So, since my successful first smoke everyone in my family is wanting more ribs on the 4th. Well I'm planing 6 racks of pork ribs, only problem is my smoker ain't that big. Pic below is of 3 racks cut in half: So, I was thinking what can I do to smoke all 6 racks????? Last time I started at 10:45-11:00am and they were ready around 4pm. Should I start earlier this time, smoke 3 racks then foil them and put in oven after 2 hours. Then put the other 3 on for 2 hours, foil them and put everything back on for 2-3 more hours keeping the temp at 250? Is it that bad to have that much meat in there or does it just matter about smoker temp and keeping it going? I also threw on a 4# tenderloin last time and had no issues.