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  4. K

    Smoked Bone in Butt, porks spare's and some homemade BBQ beans

    The first 2 pictures are when I JUST put them in - lifting the barrel for the first time.  I usually keep the chimney 1/2 open because of all the other air leaks from having an older smoker...
  5. K

    Smoked Bone in Butt, porks spare's and some homemade BBQ beans

    Have a 20 person catering gig tomorrow and doing some pre-cooking.  This group likes their pork! THey want Pulled Pork, Pork spare ribs and smoked BBQ beans with chopped rib tips...  Q-view in the first few hours...
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  10. K

    I haven't been here sharing much...

    Love to see your Habanero burger! Sounds good to me - LOVE those peppers
  11. K

    New to this forum - not new to smokin. I NEED SOME HELP

    I check out craigslist every month or so.  In San Diego we have 1 wood vendor that offers cooking wood and he is EXPENSIVE since his cost is sky high getting it into California.  They make him jump through all sorts of hoops to get it past the border check point (yes Cali has a boarder check...
  12. K

    Let's Smoke some Hanging Tenders???!! C(cut) VU

    Going along with Pineywoods, it hangs off the kidney below the tenderloin and is attached to the last rib. It has 2 small muscles, connecting by some serious elastic membrane...  I found it easy to trim after the smoke and cool down, but depends on when and how you want to serve it.  GREAT, also...
  13. K

    Let's Smoke some Hanging Tenders???!! C(cut) VU

    Broke down and bought some dried out pecan wood from BBQ galore to smoke some Hanging Tenders.  Cant say I have smoked them before but came across a great price and a perfect amount of money in my wallet to pay for it. About 5.5lbs, rich color and marble. Just peeled the membrane and careful not...
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  15. K

    New to this forum - not new to smokin. I NEED SOME HELP

    Thanks you guys, I feel welcome and can tell the board has a great atmosphere. Wood is the quest to great BBQ in my opinion, for sure the reason why I love to BBQ! Every region has its wood to call its own.  Broke down and bought some dried out pecan wood from BBQ galore to smoke some Hanging...
  16. K

    New to this forum - not new to smokin. I NEED SOME HELP

    Hey everyone, I am a Kansas City grown boy transplanted to San Diego.  First off, I LOVE this web site and plan to be a frequent poster and recipe sharer! My issue: I am surrounded with apple (ok) and acidic MQ wood. Is there anyone in Cali or otherwise that can give me some help finding the...
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