Broke down and bought some dried out pecan wood from BBQ galore to smoke some Hanging Tenders. Cant say I have smoked them before but came across a great price and a perfect amount of money in my wallet to pay for it. About 5.5lbs, rich color and marble. Just peeled the membrane and careful not to trim any fat. Basic rub, REALLY low and SLOW - lasted about 3.5 to 4 hours with the wood chunks then wrapped em in some foil for a 300 degree fat rendering. Man you guys, really turned out great! I say hanging tenders are a poor mans Tri!!! Give it a go!