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  1. dennis s

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is _pork shoulder___________.”  
  2. dennis s

    Smoking in Afghanistan

    I've never smoked goat before. I just wanted to thank you for your service to our great country. Keep your head down and come back safe.
  3. dennis s

    Took A Tri-Tip to 135* for the first time!

    WOW that looks great. Tri Tip is my favorite, great job.
  4. dennis s

    Family Reunion Pulled Pork w/Q-View

    Pulled pork is my favorite. Looks good,  great Q-view
  5. dennis s

    MES performance question

    Thanks for the info. I've used my amns a lot. It works great.
  6. dennis s

    MES performance question

    thanks, I'll check it out.
  7. dennis s

    MES performance question

    Thanks for the advice. I'll try the mod and call masterbuilt and get the upgrade.
  8. dennis s

    MES performance question

    Hi, I have a 30" mes. I've noticed now that it has warmed up my smoker heating element doesn't cycle on enough to get good smoke. The thing is insulated so good it retains the heat. Has this been the case for you other mes users. If so is there a different method being used. I've been using my...
  9. dennis s

    My first attempt at sausage

    Thanks for the great advise.
  10. dennis s

    My first attempt at sausage

    I don't know if it is cured.I just looked at the package and it doesn't state that it is cured. The butcher made it at the store. If I had to guess, I would assume it is fresh. I have a-maze-n-smoker and love it. How do you check the temp. Do you insert a temp probe during the smoke or is there...
  11. dennis s

    My first attempt at sausage

    I'm going to smoke a few links I bought at the local store. I've read some threads and it sound like I need to dry the casings out first. Then start the smoke. A few threads said the reach a temp of about 156 or so. What is the prefered way to check the temp. Should I use my temp probe and...
  12. dennis s

    My second strami

    I just finished consuming my second strami. It turned out great. I was flat corned beef brisket just over 5 pounds. Sorry no qview, my camera is broken. Good smoke flavor and just the right amount of spice. I have one question. When the temp reaches 165 it stalls. I've read several post stating...
  13. dennis s

    My first Pastrami

    Hi, I'm going to tri my hand at pastrami. I bought a 2.5 pound corned beef brisket. How long can I expect it to take to reach the desired temp of about 190? Is there a prefered rub for doing a pastrami? Any special seasoning? Any suddestions would be great. Thanks
  14. dennis s

    How Many Mes Owners Here?

    I got mine at Christmas and I really like it. A few of my friends have the same one. Very easy to use and I don't have to baby sit it. I'm new to the world of smoke so I didn't want one that was going to take alot of attention while I'm in training. The one thing I haven't dialed in is when to...
  15. dennis s

    wood chip or pellet?

    Hi, I was wondering what other prefer in the way wood for a electric smoker. I have a MES and have been using chip. The smoke is good, but I was wondering if using pellets is any different. Thanks
  16. dennis s

    Nebraska Smoke Blower

    Welcome, this is a great site. Lots of realy cool and very helpful people.
  17. dennis s

    baby babk ribs question

    Awsome feed back guys. I'll give it a try. Thanks
  18. dennis s

    baby babk ribs question

    I'm going to smoke some baby back ribs this weekend. I've read and watch video of guys coating their ribs with mustard. I know the taste cooks off. My question is, with the mustard covering the ribs will I still get that good smoke flaver. Will the smoke penatrate the coating. Thanks, Dennis
  19. dennis s

    Hello from Cleveland

    Welcome to SMF this is a great site, with people willing to help with any questions.
  20. dennis s

    New smoker in FL

    Welcome to smf. Lots of great people here that will help with any question you might have.
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