Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. notsbbq

    brisket now with Qview

    Nice looking brisket Jake!
  2. notsbbq

    Smoked Chicken Leg Quarters Qview to follow

    I have a chicken rub that I made up that I put that on the chicken and let it sit for a couple of hours. Then smoke them for a couple of hours and then throw them on the grill for a little bit just to crisp up the skin.
  3. notsbbq

    Anyone NOT wrap their ribs?

    I used to not foil, and I liked them more without the foil.  But my whole family loves the fall off the bone style, so now if I'm cooking for them I'll foil, but if I know I'm gonna be the only one eating them its definitely no foil for the ribs.
  4. notsbbq

    whats your favorite wood for pork?

    I would definitely have to say apple wood. Followed by an apple/hickory mix.  I live in central WA so apple wood is readily available to me.
  5. notsbbq

    2011 Meatapalooza! with Q-View

    Can't wait to see the final products!  
  6. notsbbq

    Tri-tip hints

    Here's the finished product:
  7. SDC10881.JPG

    SDC10881.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  8. notsbbq

    First Tri-Tip Q-View

    Well not only was it my first ever tri-tip, but it was my first cook on my modded ECB All seasoned up with my secret beef rub: After 2 hours in the fridge, finally on the ECB:  Fresh off of the Weber kettle before sitting in a nice foil blanket for about an hour: All sliced up: I...
  9. SDC10881.JPG

    SDC10881.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  10. SDC10877.JPG

    SDC10877.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  11. SDC10876.JPG

    SDC10876.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  12. SDC10873.JPG

    SDC10873.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  13. SDC10871.JPG

    SDC10871.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  14. notsbbq

    Tri-tip hints

    Thanks for the info Al, I'll be sure to post some Q-View of my tri-tip later today
  15. notsbbq

    First Tri tip ever for Florida boy

    Looks real good! 
  16. notsbbq

    Newbie Smoker Question

    I'm going to agree with everyone else.  I have 2 horizontal smokers (Brinkmann offset and a custom built out of a 250 gal propane tank) and 1 vertical smoker (ECB).  I don't have to babysit my big on too much because I have it tuned pretty good.  But my little one I do.  I'm always keeping an...
  17. SDC10875.JPG

    SDC10875.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  18. SDC10874.JPG

    SDC10874.JPG

    • notsbbq
    • Media item
    • Comments: 0
    • Album: Default
  19. notsbbq

    New to Q-View

    All of that looks incredible!  Nice work.
  20. notsbbq

    3-2-1 method - What are some alternatives to using apple juice as the liquid?

    I'm a big fan of no liquid, but then again I only cook spares so they're a little more forgiving.  I get plenty of tenderness without any juice.  In the past I have used a mix of Dr. Pepper, garlic powder, and a little apple cider vinegar.
Top Bottom
Back
Clicky