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Has anyone tried this before? And what are your thoughts? I'm constantly trying new things and I read a recipe over on "Jeff's newsletter" about this, but am a little hesitant to try. What say you?
"I don't wanna ruin my ribs" Finch
Hello all and greetings from Colorado. Fort Collins to be exact. My name is Doug and I'm 46. I say "new" because this is my first post on this forum, or any cooking forum for that matter, but "not so new", because Ive been a backyard smoker for many years. I got my first offset smoker for a gift...
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