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  1. johngolf01

    Meat Grinder Recommendation

    Agreed
  2. johngolf01

    Meat Grinder Recommendation

    Thanks, like the all SS design. Found this one which is slightly cheaper and likely more suited for my limited use: https://www.ebay.com/p/Electric-Meat-Grinder-1100w-Commercial-Grade-1hp-Stainless-Steel-Heavy-Duty-22/17004662489?iid=263948277625
  3. johngolf01

    Meat Grinder Recommendation

    Cant say I like the cast aluminum (not 304 ss), but you get what you pay for: The 4 parts of this Grinding Head are manufactured from Food Grade Polished Cast Aluminum (NOT Coated). These parts should NOT be washed in the dishwasher, but should be washed with a mild detergent (like Dawn Liquid)...
  4. johngolf01

    Meat Grinder Recommendation

    More product info: The Patented STX International Turboforce II Quad Air Cooled Electric Meat Grinder - Size #12 - Model STX-4000-TB2-PD - Foot Pedal Control, 6 Grinding Plates, 3 Stainless Steel Cutting Blades, Kubbe Attachment & Sausage Tubes - Black Color with Chrome Accents The Patented STX...
  5. johngolf01

    Meat Grinder Recommendation

    That's the one! Snazzy scares me some time! All the bells and whistles aren't always a good thing!
  6. johngolf01

    Meat Grinder Recommendation

    Sorry guys, apparently I'm bad at embedding links. I tried and link works for me. I have read reviews and all seems well. Just curious if any of you are familiar with this brand? $199.99 Electric Meat Grinder - Size #12 - Model STX-4000-TB2-PD - STX International Turboforce II - Air Cooling...
  7. johngolf01

    Meat Grinder Recommendation

    In the market, wouldn't be getting a ton of use, but seems like a decent deal. Would you pull the trigger?
  8. johngolf01

    UMAI Lonzino

    Having difficulty uploading now will try again later
  9. johngolf01

    UMAI Lonzino

    Lonzino and Lomo are around 25 percent weight loss right now. Been going for about 3 weeks. Also just finished curing capicola for 10 days. Time to wait. Photos next
  10. johngolf01

    Beef Round Tip 2 Knuckle

    Turned out Fabulous, was worried it would be too long but ended up great.
  11. johngolf01

    Beef Round Tip 2 Knuckle

  12. johngolf01

    Beef Round Tip 2 Knuckle

    Its definitely not lacking in size! Can anyone confirm what cut this is? Is it in fact a Sirloin Tip?
  13. johngolf01

    Beef Round Tip 2 Knuckle

  14. johngolf01

    Beef Round Tip 2 Knuckle

  15. johngolf01

    Beef Round Tip 2 Knuckle

    I've done lean roasts previously for 30h before at 130F with awesome results... This was purchased at my local BJS, butcher explained it was the same as a sirloin tip roast. Wouldn't fit as one in my vac bag so cut in half. Salt and rosemary only. Will finish on the gasser. Went in at 9pm...
  16. johngolf01

    UMAI Lonzino

    This is my 1st attempt at charcuterie so appreciate any feedback. Bought an Umai Charcuterie kit. Following the attached recipe. Purchased 2 pork tenderloins (not loins) equaling 3.1 lbs. Mixed up the spices (calculated for 3.1 lbs). Had a decent amount of spice left, so just added the...
  17. johngolf01

    Pork Loin Pops Brine CB is it cured?

    Opted to do most thinly cut for the first go around. Thanks for all the positive feedback and resources! Many a BLTs in my near future - CHEERS!
  18. johngolf01

    Pork Loin Pops Brine CB is it cured?

    Nice Haul! Will be replicating that very shortly
  19. johngolf01

    Pork Loin Pops Brine CB is it cured?

    Thanks for the props everyone! Gonna get out the sharpening stone as I have a lot of slicing and vac sealing ahead of me! So what is everyone's favorite way to eat it? Planning on majority slicing it to 1/2" and doing a few 1.5 to 2 inch. Also will do my best to very thinly slice/shave some to...
  20. johngolf01

    Pork Loin Pops Brine CB is it cured?

    Yes sir you three wisemen(bearcarver, smoking AL and atomic smoke). The brews may be flowing but I'm not soaking my meat after smoking. It' simply letting it hang out in the fridge for a couple days to let the smoke permeate. I remember a post from Bearcarver where he said the extra day made all...
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