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  1. mballi3011

    I want my baby back.....

    YUMMo they look awesome. Let's see Chili's do some like that
  2. mballi3011

    My first BBB

    Your bacon looks awesome now go make more.
  3. mballi3011

    WINNER WINNER pork chop dinner w/q view

    I personally have never tried to wrap a pork chop with bacon but you can't go wrong and if you say it's good I believe you. Like sqwib said you can't go wrong with pig on pig
  4. mballi3011

    Breast Cancer Awaerness

    It looks like you did a great job for a great cause to.
  5. mballi3011

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    Great looking dinner thats for sure.
  6. mballi3011

    Wings & things from the weekend

    Looks like an awesome dinner well maybe not the olives but everything else looks good.
  7. mballi3011

    Give it a rest already!

    When I first met my wife she would make fun of me about letting the meat rest. That was 13 years now she gets onto the kids if they ever cook meat on the grill. The meat has to rest or it will be dry. Now if our middle daughter's husband cooks and meat won't have any juices let in them so he...
  8. mballi3011

    Hi from Denmark

    First off Welcome Jasper to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  9. mballi3011

    Hello from Downeast Maine

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
  10. mballi3011

    Hello From Texas

    First off Welcome Mark to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Welcome To Your New Addiction. Go Gators
  11. mballi3011

    Hello from the deserts of Southern California

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Have fun and don't forget the Q-view please. Welcome To Your New Addiction. Go Gators
  12. mballi3011

    a good bread machine

    I have made bread from scatch and with a machine before. I put my bread machine in a yard sale the wife had last week.
  13. mballi3011

    4H Kids first class of 2012 /2013 pic heavy

    You continue to do a great thing there Gary. I hope that theses kids do carry away the how much fun cooking can be. You and your wife deserve a great big Tahnk You for all that you have and will do in the future to. Oh yea nice kitchen to.
  14. mballi3011

    My first propane smoker with lots of comments

    I would go bye a gas store and if they have a needle valve. That should let you reduce your gas flow enough to get to the temps that you want.
  15. mballi3011

    Need to make mods on a new offset smoker (bbqgalore)

    Now do everything that Joe did and you'll be golden. Thats one hell of a good job joe.
  16. mballi3011

    Buck Board Bacon by SQWIB - Photo Overload

    Now this thread will be on a fast track to the tutorial of the year awards. Great job with the photos and the bacon looks awesome to. I know it taste good
  17. mballi3011

    Porchetta in the WFO

    It looks awesome but isn't that a stuffed pork loin??? I thought a porchetta was a loin wrapped with a pork bellie??? Thats the way I first got it in NYC a little shop that only served porchetta. I love the oven thou.
  18. mballi3011

    Dry rub storage containers & BBQ sauce jars.

    I use mason jars for mine the with the rubber seal on the lids
  19. mballi3011

    First attempt at Cheese a Failure.......Suggestions Welcome

    I have a GOSM and I use a single hot plate and that keeps the temp controled. I can get smoke at 75°
  20. mballi3011

    Stick Recipe

    Thanks I always am looking for a new recipes.
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