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  1. teeznuts

    Dutch's "Wicked Baked Beans"

    I'm making another pan today. I was wondering if you've ever tried using crushed pineapple instead of chunks. Everyone has loved the beans but a few were hesitant to try em at first when they saw chunks of pineapple. I thought maybe using crushed would eliminate the initial hesitation since it...
  2. teeznuts

    Dutch's "Wicked Baked Beans"

    Hey Dutch what color bell pepper do you use? I wasn't sure so I used red and they were a total hit! Everyone had 2nds and some had 3rds. I followed your recipe exactly but I doubled it. I'm hooked! Thanks so much for sharing. I've been meaning to try this for several years and just never got...
  3. teeznuts

    Anyone heard from SmokinAl?

    I know what you mean. I used to smoke and post weekly, sometimes 3-4 nights a week, during that same time period. My wife thought I was spending too much time here so I vanished for quite some time. I'm glad to be sneaking back in to my favorite forum.
  4. teeznuts

    Anyone heard from SmokinAl?

    I must've missed this post when it first went up. I've actually wanted to post a "where's Smokin Al" for a while. His home made mozzarella post was one of my favorites.  I know Scarbelly used to keep in touch with many of the long lost smokers but unfortunately he's not with us anymore to ask...
  5. teeznuts

    Sliced Pork Shoulder/Butt Tenderness Question

    Thanks guys. I always appreciate any feedback.
  6. teeznuts

    Sliced Pork Shoulder/Butt Tenderness Question

    Thanks guys. I always appreciate any feedback.
  7. teeznuts

    Sliced Pork Shoulder/Butt Tenderness Question

    I've been smoking killer pulled pork for years but I recently decided to start doing some sliced. Two weeks ago I did one in my MES and it was amazing. I meant to take it off at an IT of 145 but I got sidetracked and it hit an IT of 152 before I got it out. After a short rest I sliced it for...
  8. teeznuts

    Stuffed Pork Loin (Apple)

    Looks awesome! Shouldn't "close up" read "bear view" instead? Either way I'm adding to my to do soon list.
  9. teeznuts

    How many pork butts can I get in an MES 40???

    anyone elses input is still greatly appreciated.
  10. teeznuts

    How many pork butts can I get in an MES 40???

    anyone elses input is still greatly appreciated.
  11. teeznuts

    How many pork butts can I get in an MES 40???

    Thanks for the quick reply redneck! I cant tell from the pic but is yours the model with the window in it? If not do you think the dimensions are the same?
  12. teeznuts

    How many pork butts can I get in an MES 40???

    Hey everybody, I've been happily using my MES 30 for a few years now for most of my pork butt/shoulder smokes and my only complaint is that I cant do too many at a time. I have an event coming up that will require 8-10 shoulders to be smoked up. Can any of you MES 40 owners tell me how many...
  13. teeznuts

    Western Bacon Cheeseburger Fatty with Mega Q-View!!

    Hey Bear I wish! It sure is good to have you back here.
  14. teeznuts

    Turky Legs

    Looks good. Did you brine them or just season them? How's the taste?
  15. teeznuts

    Turky Legs

    Looks good. Did you brine them or just season them? How's the taste?
  16. teeznuts

    Western Bacon Cheeseburger Fatty with Mega Q-View!!

    Sorry for the late response. I havent been on here in a while. I find that using the zip lock bag helps keep the beef together. I roll the fatty by bringing the right and left side of the zip lock together in the middle. I use my fingers to seal all ends of the beef together. Once it's sealed I...
  17. teeznuts

    Western Bacon Cheeseburger Fatty with Mega Q-View!!

    You'll have to let us know how it turns out.
  18. teeznuts

    RE: Bearcarver's health

    Get well Bear and come back to smf. I'm praying for you. I miss my fellow Morton's cure user and all your recipes and Q-view.
  19. teeznuts

    Brisket question, please tell me what this is.

    Awesome thanks. The flat isn't super thick so I wasn't sure if that was the ideal place to probe. It's been on an hour or so and already at 100 so I was worried I probed the wrong spot. Is it like a butt where it rises quick initially then stalls forever?
  20. teeznuts

    Brisket question, please tell me what this is.

    Thanks guys. It's on now with plans to have it for late lunch or dinner tomorrow. Do you guys usually probe the flat, the point or both when its time to probe?
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