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What Scott said.
I had a 4 pound butt go 16 hours a few days ago. The outside looked burnt to all hell. The bark was to die for. Flavorful and tasty. Not burnt at all. The inside was one of the best butts I have done. Moist and tender with a great smoke ring. I'll show you a pic.
Don't...
Good luck on finding what you need. I've never had a problem getting it at my Academy, but Academys in different states carry different things. You can always go online first & make sure your Academy carries it before you make the trip.
Good luck on your smoke.
Phil
Do you have an Academy or a Bass Pro Shops close by. I know that they do carry pink salt there.
You might want to stop by Roll Call and introduce yourself there. Also if you put your location in your profile it may be easier for someone to help you.
Phil
They look great. Sorry I jinxed you.. Two long stalls in 2 days by two different people.. Who would have thunk that..
But by the looks of the pics they turned out great..
Phil
Thanks for the kind words Bear and knife.
It was one of my best. I guess nothing beats plain old wood smoking..
Though it is tough trying to keep low temps when the outside temp is over 100... lol
Phil
P.S. I ate 3 sammies last night.. Boy was I full.....
I promised a few pics so here they are. The wife said this was one of my best butts yet.
Here we are before pulling.
Pulled off a chunk so you can see the smoke ring and how moist it is.
Here is some pulled. I will be doing it like this again. Hopefully we will not have a 10 hour stall...
I thought the same thing yesterday. I stalled. Had a beer. Then 10 hours later & 14 beers the stall ended.. lmao
It was fun but my head hurts now... lol
Phil
They were some of the best CSR's I have ever cooked. Just took so dang long.. lol
Gonna have the pork butt tonight for dinner. We will see how it tastes then.. One hell of a rest..
It might have been a car tire for as long as it took. lol You never know sometimes when you cook to temp. Hope I don't get another one like that again soon..
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