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  1. stank56

    The NC blizzard of 2014 is here (round 2)

    We're at a balmy -3 f with a -17 f temp up here in Michigan.
  2. stank56

    First Cheese Smoke

    Excellent!
  3. stank56

    First Cheese Smoke

    Biggest problem, as always, didn't smoke nearly enough of it.
  4. stank56

    First Cheese Smoke

    Looks great, if you get a chance try white cheddar horseradish. It a great cheese smoked.
  5. stank56

    Two Chickens this weekend

    Looks like some good eatin' to me!
  6. stank56

    Two Chickens this weekend

    I usually use creole butter but have also injected a mix of butter, salt, and lemon juice for my wife.
  7. stank56

    Goose - With Some Q-View

    Nice looking bird!
  8. stank56

    smoking bluegills,large mouth bass

    The smoked catfish with Tony C's sounds good, I'll have to try it.
  9. stank56

    smoking bluegills,large mouth bass

    A salt brine for a few hours is also good. It doesn't take long for the gills because they are so lean.
  10. stank56

    smoking bluegills,large mouth bass

    I did using some season salt and smoked them with apple and hickory, very tasty.
  11. stank56

    Foil pans for step 2 of 3-2-1 rib method

    I use foil pans too, it's easier than trying to foil.
  12. stank56

    Do raccoons ever bother a smoker at night?

    I had one climb on the roof of my house one night and it stayed up there 2 days. That was until I took a push broom and launched it off. Boy was it surprised. I live in town and my 12 gauge is just to loud to touch it off. Oh btw, never had one mess with my smoker.
  13. stank56

    Beef tenderloin

    I did a venison loin a while back and used a sprig of fresh rosemary, fresh thyme, garlic, salt , and water. Left it in the frig overnight to soak up the flavors. Pecan is my favorite for beef.
  14. stank56

    Sausages Foamheart

    Very nice looking sausages. I was thinking about a stuffer so I could stop using my grinder to stuff. Now my mind has been made up, it's the 5# crank LEM.
  15. stank56

    DIRTY LITTLE SECRET!!!!

    Cheese whiz mixed with canned corned beef and spicy mustard. Spread the mix on bread then broil.
  16. stank56

    Pastrami

    All of it sounds and looks good to me!
  17. stank56

    Some Like It Hot! - Jalapeño/Habanero!

    Indeed very good looking sausage!
  18. stank56

    Can't post pics

    Same here, I was lucky with one pic and that was it.
  19. stank56

    My latest summer sausage

    Thanks I'll give it another try to upload. Must be the weather here in Mi can't get anymore right now.
  20. stank56

    My latest summer sausage

    Having trouble uploading pics from my phone.
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