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  1. IMAG1547.jpg

    IMAG1547.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Baby backs attempt #1
  2. IMAG1548.jpg

    IMAG1548.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Baby backs attempt #1
  3. IMAG1546.jpg

    IMAG1546.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Baby backs attempt #1
  4. IMAG1541.jpg

    IMAG1541.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Baby backs attempt #1
  5. IMAG1539.jpg

    IMAG1539.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Baby backs attempt #1
  6. chad e

    What's your biggest BBQ challenge?

    Hardest part for me is temp control and the patience to let it adjust. I prefer instantaneous results and that is exactly opposite of smoking in general. Other than that, the hardest part is portion control!
  7. Beer Brined heaven

    Beer Brined heaven

    • chad e
    • Album
    • Comments: 0
  8. chad e

    Beer Brined heaven

    This had to be the most flavorful chicken I've ever eaten. Thanks to smoking-meat.com for amazing recipes. I'm not much on artistic side of cooking so I just follow recipes. Guess I'm scared to step out. Anyway.... Brine 3.5 hours with Jeff's rub and Shiner Bock beer Downsized the fire pit...
  9. IMAG1522.jpg

    IMAG1522.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Beer Brined heaven
  10. IMAG1519.jpg

    IMAG1519.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Beer Brined heaven
  11. IMAG1516.jpg

    IMAG1516.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Beer Brined heaven
  12. IMAG1515.jpg

    IMAG1515.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: Beer Brined heaven
  13. chad e

    2nd smome attempt

    I had made one finishing sauce but the vinegar was to much for me. So I used the Dr Pepper from the bottom of the pan and added more of the rub to add more flavor.
  14. IMAG1496.jpg

    IMAG1496.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: 2nd smome attempt
  15. 2nd smome attempt

    2nd smome attempt

    • chad e
    • Album
    • Comments: 0
  16. chad e

    2nd smome attempt

    Let me start by saying it wouldn't have happened without this forum. Thank you to all posters and commented. 9.5 lbs of butt ... 10 hour cook Dr Pepper pulled pork posted on smoking meats.com Again thanks for all the advice and tios. Especially how to control temps on a new smoker. 2 attempts...
    • chad e
    • Thread
    • Replies: 5
    • Forum: Pork
  17. IMAG1495.jpg

    IMAG1495.jpg

    • chad e
    • Media item
    • Comments: 0
    • Album: 2nd smome attempt
  18. chad e

    FINISHING SAUCE (for Pulled Pork)

    Edited for ignorance...guess I should read what page I'm on before posting. Will try it when I'm done with this 10lb butt I'm working on now.
  19. chad e

    New insulated firebox build.

    That thing is sexy. Write down the specs so you can make me one for Christmas!
  20. chad e

    Still waiting on equipment

    I probably shouldn't have tried a brisket for my 1st smoke with a moderately seasoned new smoker. Temp control was a big issue due to my lack of expertise. My pride doesn't usually allow for chicken experiments. I'm a go big or go home sort of guy
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