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Smoked Pork Loin for tacos?
Good to hear that others are giving this a try! The fat layer on this loin was quite thin, maybe 1/8". I did not trim at all. I quartered this huge loin and rubbed and wrapped two chunks. I had some bacon handy, so I rubbed and then did a bacon weave on the other two. Rub was SPOG, heavy on... -
Smoked Pork Loin for tacos?
- ynot2k
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Smoked Pork Loin for tacos?
I agree, cheaper cuts do come to mind. The fact that I'm getting the pork loins for free makes it a no-brainer for me. Thanks! -
Smoked Pork Loin for tacos?
I'll add some Qview tonight when I rub and wrap the "test" loin and then add more Qview as the testing continues... Thanks for the responses - I think it will work out just fine. -
Smoked Pork Loin for tacos?
I have two event coming up in 2 weeks, one Saturday and one Sunday and I want to supply pork tacos. Ordinarily I would do pulled pork with a Boston Butt but I happen to have access to "free" pork loins. Lots of them. As much as I could possibly need. Five of them, each about 9#. I only... -
Everyone has to have a "first" fatty, right?
Took the second fatty to work this morning and used a microwave to heat it up (before slicing). It took about 5 minutes in a tupperware box with lid on gently to bring it up to a reasonable temperature (which was still a bit cool in the middle). Meh, not as good as fresh and hot, but the boys... -
First smoke was also my first fatty with Q-pics
They look great. Keep on smokin'! -
Everyone has to have a "first" fatty, right?
As promised, more Qview! Done! Smoked 'em to 165 (@ 250, it took 2 1/4 hours) then turned the Traeger up to high to crisp the bacon a bit...15 minutes later...internal temp reached 175 and I was a bit worried....but... The bacon was done to perfection and the insides...well, I know you all... -
biscuit sammy.jpg
- ynot2k
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- Album: Everyone has to have a "first" fatty, right?
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one slice.jpg
- ynot2k
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- Album: Everyone has to have a "first" fatty, right?
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sliced.jpg
- ynot2k
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- Album: Everyone has to have a "first" fatty, right?
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Everyone has to have a "first" fatty, right?
Had a problem with the Traeger - needed to source a new control asap. Drove 100 miles round trip and I'm smoking now! More Qview to come as this adventure continues... -
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- ynot2k
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- Album: Everyone has to have a "first" fatty, right?
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Everyone has to have a "first" fatty, right?
- ynot2k
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Everyone has to have a "first" fatty, right?
Half mild, half spicy sausage, sauteed onions, mushrooms, spinach and gruyere. Card is for scale. More Q-view this weekend when I smoke 'em! Thanks to all the rollin' and smokin' forum members who inspired me to try this crazy thing. -
fatties.jpg
- ynot2k
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- Album: Everyone has to have a "first" fatty, right?
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new here
Thanks! I've been searching the archives for answers to a few questions that have bothered me for years, and, of course, got the information I was looking for. Thanks to all previous posters and also to the forum owner for archiving so well. Still smokin', Jeff -
new here
This looks like an active forum and I'm happy to have found you. I have a Traeger and a BGE right now. I've been smoking food for about 10 years. I know how to use the search function, and I'll try to keep questions to a minimum. I'll also try to add my own knowledge if needed. Jeff
