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Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.
Those look really good, wish I could buy them that big and a great price too. -
Beef short ribs
- graco
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Beef short ribs
Started at 7AM, using 4 different rubs I found online (3 home made) since I'm trying to find the best beef rub. Cooking at 250°, won't wrap this time. Spritzing with beef broth, soy sauce and Worcestershire sauce every 1h. -
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- graco
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- graco
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St Louis sare ribs,
- graco
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St Louis spare ribs.
first time I use marinade and sauce, they taste sweeeeeeeeet! Marinade with butter, brow sugar and honey. Sauce is Budweiser honey BBQ sauce and apple cider. 2-2-1 hours cooked until internal temp hit 195. -
Bone in rib roast
Those look great. I've seen that method online as well, might try it next. -
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Bone in rib roast
- graco
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Bone in rib roast
First time doing this, looks pretty good. Cooked at 450, then 325 until internal temperature reached 120, let rest for 20min. Will take a pic when I slice it. -
Whole chicken
I brined it overnight with buttermilk, water, kosher salt and rub. Then I applied the base rub and BBQ rub. Smoked for about 2.5h at 275 degrees on my Kamado Joe with pecan/apple wood chunks until internal temp reached 165. It tasted really good. I'm glad I learned about brining... -
Whole chicken
- graco
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- graco
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So...I bought a Kamado Joe Grill 2014 edition
Those look nice. Mine were taken out at almost 6h. I do love this grill.- graco
- Post #9
- Forum: General Discussion
