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Last week smoke. First time smoking chicken wings and first time using my new smokey mountain. Smoked at 275 for about 2.5 hours. Seasoned with Meat Church Honey Hog Hot. Sauced them with Stubbs Original.
Hello Everyone,
I started smoking on a masterbuilt GS40 propane smoker back in November 2014. I've only actually smoked at most 10 times. I decided to start up again. While recently smoking, I noticed a thick white smoke coming out of the vents. The meat doesn't really taste smoky anymore. Any...
First time smoking a pork butt/shoulder. Took 19 hours at about 225-235, without foil wrapping, to reach IT of 203. I was concerned by the blackened look but after it rested and was pulled, it was a hit. Finished up with Stubbs original sauce.
Finished up. Literally fell off the bone. I didn't get sliced pics.They were gone as soon as I set them down. I won't make that mistake again. Next time I'll try them without foil
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