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  1. Smoked Chicken Wings

    Smoked Chicken Wings

  2. vmart

    Smoked Chicken Wings

    Last week smoke. First time smoking chicken wings and first time using my new smokey mountain. Smoked at 275 for about 2.5 hours. Seasoned with Meat Church Honey Hog Hot. Sauced them with Stubbs Original. 
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    Newbie Questions

    Hello Everyone, I started smoking on a masterbuilt GS40 propane smoker back in November 2014. I've only actually smoked at most 10 times. I decided to start up again. While recently smoking, I noticed a thick white smoke coming out of the vents. The meat doesn't really taste smoky anymore. Any...
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    First time pork butt/shoulder

    Thanks for the feedback everyone
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    First time pork butt/shoulder

    Definitely need to work on my uploading :biggrin:
  9. First time pork butt/shoulder

    First time pork butt/shoulder

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    First time pork butt/shoulder

    First time smoking a pork butt/shoulder. Took 19 hours at about 225-235, without foil wrapping, to reach IT of 203. I was concerned by the blackened look but after it rested and was pulled, it was a hit. Finished up with Stubbs original sauce.
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    Second smoke, first time ribs

    Is the 3-2-1 method only good for ribs?
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    Second smoke, first time ribs

    Finished up. Literally fell off the bone. I didn't get sliced pics.They were gone as soon as I set them down. I won't make that mistake again. Next time I'll try them without foil
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    Second smoke, first time ribs

    I'll be finishing with some sauce. I was going to make Jeffs sauce but didn't have all the ingredients. Going to use Stubbs original sauce
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    Second smoke, first time ribs

    Smoking in the masterbuilt gs40. I am using cherry chips and Jeffs Rub.
  19. Second smoke, first time ribs

    Second smoke, first time ribs

  20. vmart

    Second smoke, first time ribs

    First time smoking pork loin back ribs. 3 hours in. Now going into foil for 2 hours
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