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  1. lateferdinner

    JUST ONE MORE QUESTION "I PROMISE"

    SO i start the fire with charcoal "after i have added a baffle and tuner plates  put in a better thermo and lowered the chimley to just above the grill  got a basket to hold the charcoal together for a better fire"  then i add the wood??  and they wood be sticks  about 3" diameter  or...
  2. lateferdinner

    JUST ANOTHER QUESTION

    VENTURE It's me should apologize to you for taking your question in a inappropriate way  HAVE A GREAT DAY
  3. lateferdinner

    JUST ANOTHER QUESTION

    IS MY LITTLE FRENCH GIRL I went Quebec to get her name Villi  She is VMC Black doe I  also have broken orange tort doe  Yours is cutie pie also
  4. lateferdinner

    JUST ANOTHER QUESTION

    Always happy to entertain lmao
  5. lateferdinner

    JUST ANOTHER QUESTION

    NO PROB I FOUND A WAY AROUND IT
  6. lateferdinner

    JUST ANOTHER QUESTION

    wteutenberg   @ cogeco.ca          fruitwood in WELLEND
  7. lateferdinner

    JUST ANOTHER QUESTION

    Thanx Al
  8. lateferdinner

    JUST ANOTHER QUESTION

    i would also look in kijiji for Kingston Picton area which is also a large fruit tree area
  9. lateferdinner

    JUST ANOTHER QUESTION

    Wayde Teutenberg [email protected]     that's his email all it is, is a question he will or he won't
  10. lateferdinner

    JUST ANOTHER QUESTION

     I have a guy in Welland Ont.that will sell me fruitwood chunks apple,cherry,pear  and i guess i can buy some firewood hardwood  also  will i add sticks of hickory and such is that ok too
  11. lateferdinner

    JUST ANOTHER QUESTION

    you are right of course i didn't explain what i mean't very well  i use an electric smoker  i didn't know if you added hardwood or chips to the offset that's why i bought a small one to learn
  12. lateferdinner

    JUST ANOTHER QUESTION

    Hmmmmmmmmm lemme see maple,hickory,mesqite,alder,apple,pecan,cherry that enough??
  13. lateferdinner

    JUST ANOTHER QUESTION

    Do you add flavored wood  to the offset smokers??
  14. lateferdinner

    HOW MUCH TROUBLE AM I IN

    you are  correct this is a very helpfull forum and i thank you all for your help
  15. lateferdinner

    HOW MUCH TROUBLE AM I IN

    Hi  WOW south africa eh  my brother in law did 6 years near you  ....Zambia (Lusaka)  oh as a missionary!!  you must have a great biltong recipe... Wanna share??
  16. lateferdinner

    HOW MUCH TROUBLE AM I IN

    Thanks i did take the course and i own a gas grill and electric smoker (not my first rodeo)  I noticed some older post reguarding this type of smoker and would appeciate  the mods info and some pix would help.  I guess if i had it in my posession i mite understand a lil better but i don't...
  17. lateferdinner

    HOW MUCH TROUBLE AM I IN

    Thank you that's the kind of info i need to know i have an electric smoker but my wife wants to do a turkey and brisket  so i wanted to go with a charcoal smoker  some pix of the mods would be appreciated if anyone has some.
  18. lateferdinner

    HOW MUCH TROUBLE AM I IN

    i just bought an new in the box Charbroil_american_gourmet offset smoker 2 years old  anybody know what i should know about this piece
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