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SO i start the fire with charcoal
"after i have added a baffle and tuner plates
put in a better thermo
and lowered the chimley to just above the grill
got a basket to hold the charcoal together
for a better fire"
then i add the wood??
and they wood be sticks about 3" diameter
or...
I have a guy in Welland Ont.that will sell me fruitwood chunks apple,cherry,pear
and i guess i can buy some firewood hardwood also
will i add sticks of hickory and such is that ok too
you are right of course i didn't explain what i mean't very well
i use an electric smoker
i didn't know if you added hardwood or chips to the offset
that's why i bought a small one to learn
Hi
WOW south africa eh
my brother in law did 6 years near you ....Zambia (Lusaka) oh as a missionary!!
you must have a great biltong recipe... Wanna share??
Thanks i did take the course and i own a gas grill and electric smoker (not my first rodeo)
I noticed some older post reguarding this type of smoker and would appeciate
the mods info and some pix would help.
I guess if i had it in my posession i mite understand a lil better but i don't...
Thank you that's the kind of info i need to know
i have an electric smoker but my wife wants to do a turkey and brisket
so i wanted to go with a charcoal smoker
some pix of the mods would be appreciated if anyone has some.
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