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Got some chicken breasts in the smoker! Will post final product! We've been doing this recipe for a bit own and I barely get any each time I make it. I brine them for about an hour... Rub them with smoke EZ 's all purpose rub recipe... Smoke them over hickory with a small chunk or two of...
Sound like me my friend! These guys have a great forum of which I have taken advice from for a while now. Glad to see I'm not alone in finally joining up!
Thank you for the welcome Joe! Looking forward to making some great dishes and making some of mine even better as I learn more and more of the science. Glad to be here!
Hey guys / gals!
Name is Andy. I'm from Buchanan, GA. I'm an engineer for a digital controls firm in Douglasville, GA by day... Meat smoking enthusiast by any free time I can get.
I've come to your forums for a bit in the past to check on advice / thoughts for ideas I have so I figured it...
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