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  1. duffygould

    learned something new last night (how to make a brisket with no bark)

    yeah i sprayed it, once. I only did it once because i thought everything was going to come running off of it when i did. this was about 2 hours into it. and looked the same 3 hours later. and i know that the end result will probably have little to no bark since i foiled and ovened it, but after...
  2. duffygould

    just got the elect. convertor for my ECB we'll see...

    well i used the new addition last night and my evaluation thus far... Now i did have to use a moving blanket to sheild it from the wind, but after that fiasco, heated up nicely. My only problem was the smoking part... the little 4 inch pan that comes with it seems too small. so i used two 8...
  3. duffygould

    learned something new last night (how to make a brisket with no bark)

    well I just purchased an electric convertor for my ECB, put it in last night and fired her up. Outside temp was great for smoking but we happend to have a pretty big wind coming through all night last night and I couldn't get the smoker up past 150. So I thougth about it for a little and ended...
  4. duffygould

    just got the elect. convertor for my ECB we'll see...

    Just got it and now we'll see how it goes on a brisket later this week. Now all I need to do is figure out a temp control for it. any ideas? I've looked at the elect mods page, and saw the thermostats people have been putting on theres, but i cant seem to find any online.
  5. duffygould

    Electric Smoker Modifications

    can't find a thermost, need help
  6. duffygould

    need help turning my ECB to propane

    anyone know how i can turn my ECB to propane without buying one of those afterburners? I have no experience with propane or anything like it so if you can break it down simple for me. thanks alot! Oh i guess i should mention that cheapest way possible with some type of temp control is what im...
  7. duffygould

    Possibly getting an Electric but need tips on which one.

    So the wife and I are moving in 2 months. So far we're gonna be on the third floor.... Oh well it'll be a good work out! Anyways 3 flights of stairs is too much to carry my ecb and gear up and down everytime I wanna smoke. I need some tips on electric smokers for the patio. Its a cemented...
  8. duffygould

    Venison Fatty

    Just made one the other day, only put sauteed onions and cheese but it was killer with the venison pan sausage!
  9. duffygould

    O-view........Ribeye wonderland!

    like tsulcoski said one of the best cuts and then you smoked it! Well done!~
  10. duffygould

    Smoked Bacon Cheeseburgers! Q-View!

    im oh so hungry now, even just after eating lunch! great lookin burgers!
  11. duffygould

    Got my UDS started this weekend!!

    how did yall make your coal baskets without welding, ive been searchin all over and have found nothing. but i really want to make one this summer. any tips are greatly welcome! GUYS DON'T FORGET ITS VALENTINES DAY!!!!!! DONT GET YOURSELF IN THE DOG HOUSE OR ON THE COUCH TONIGHT, TELL HER YOU...
  12. duffygould

    is there such a thing as wood thats too seasoned???

    My dad is giving me Oak and mesquite wood for free tonight. I was talking to him about finding a new source of buying wood for smoking and he reminded me that he has stacks of wood all over his property. So some of his wood is from a year old to i think he said 15 years old. its all been cut...
  13. duffygould

    Q-View Cameras

    it doesn't matter what it is or how many megapixles it has, as long as you can get good focus, enough light in the picture but hopefully not too much from the flash and is easy to use and transfer pictures to the computer. most cameras these days are 6+megapixels, which yes the bigger the...
  14. duffygould

    Hello from Round Rock Texas

    Howdy LeeMan! have fun learnin and don't forget to show us what your smokin', and any recipe's your willing to share with us, thats why were all here!
  15. duffygould

    A Few things on the smoker, with Q view

    I think you have convinced me to do a FATTY next. thanks for the inspiration! great lookin eats
  16. duffygould

    super bowl pulled pork, 1st time- Q-view

    well the smoke went well! all day saturday smokin the ham and butt, threw on a backstrap and tenderloin wrapped in bacon (so good), but anyways the butt pulled like it should, nice and easy! I was drooling so bad while pulling it, lucky me and everyone who ate some I didn't droole into the meat...
  17. duffygould

    SuperBowl Sunday Smoke/Cook

    i got a boston butt (5lb) and a hog ham (about 3-4lb) on the smoker right now and there 1 degree from being pulled off, ill be shreading those things in about 1 hour or so and i also had thrown on some hog backstrap and tenderloin (both rubbed with jeffs rub and then wrapped in bacon and rubbed...
  18. duffygould

    triple fatty threat, w/Q-view

    Dand great smoke man!!! have fun with the ribs in the morning, may your coals burn long and your smoke blow thin!
  19. duffygould

    Gonna make you drool!

    lookin at your ribs makes me sooooo hungry! i've got 6 more degrees to go on my ham and boston butt, then its only an hour till i Pull those boys apart! great smoke and Cap dan was right, you must have a large smoker!
  20. duffygould

    super noob

    well were glad you joined us, can't wait to see what you make in it!~
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