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  1. johnh12

    Smithfield employee urinates on product line

    I worked an assembly line for a period of time after I retired from the Navy. There were always supervisors who would stand in if you needed an unscheduled break for most legitimate reasons. "Legitimate" is the key word. There were a few who abused the process and asked for a stand in for relief...
  2. johnh12

    Smithfield employee urinates on product line

    Probably just the first time he was caught!
  3. johnh12

    Shirley Fab

    I have the 60D and really like it. I don't know what your plans are for BBQ in the future but for business or competition the 84D is at the top of the list.
  4. johnh12

    Shirley Fab

    That's the main reason I never considered them. I went with the Lang and am completely satisfied with the results.
  5. johnh12

    First attempt at Pork Belly Burnt Ends

    Thanks. I'll try that.
  6. johnh12

    First attempt at Pork Belly Burnt Ends

    I would really like to try some of those. I can't seem to find belly without the skin in my area though and removing the skin is a pain.
  7. johnh12

    Rookie Ribs for the wifes Family

    Cool. Four of us used to rent a bachelor crash pad in Hanford. The sulfur water was nasty!
  8. johnh12

    Rookie Ribs for the wifes Family

    That looks about the size I've been using. BTW: Where are you in central CA? I was stationed at NAS Lemoore during the 60's. I have an old shipmate who still lives there. We had some great times frog gigging and hunting when I was there.
  9. johnh12

    Rookie Ribs for the wifes Family

    Thanks. Looks like we have the same Lang except mine is the trailer model. Same warmer upgrades with the flues to shut off or open the warmer box. You must be using much smaller splits than I do on my 60D. I have to close the front like you but my rear pinwheels can't be much more that an inch...
  10. johnh12

    Rookie Ribs for the wifes Family

    Great looking ribs. I'm curious though. You pic shows the rear firebox pinwheel mostly open but it doesn't show the front pinwheel. What size Lang is it and what temps did you run with?
  11. johnh12

    Regular Storage Container For Meat Mixing??

    Just got a clear 32 quart Sterilite storage container from Walmart for $5.32. The recycle emblem shows a #5/PP which, according to the previous posts s/b food safe. It fits in my small refrigerator on the bottom shelf. Thanks for all the info. I just couldn't see paying top dollar for a...
  12. johnh12

    Regular Storage Container For Meat Mixing??

    Great info that leaves me with several things to look into. Thanks to all.
  13. johnh12

    Regular Storage Container For Meat Mixing??

    What is the big deal about using a high dollar meat lug instead of a cheaper storage container from the hardware store? Are there any significant dangers or will it take awhile to kill me. Vietnam, Agent Orange, along with 30 years of Navy chow and, defying all predictions, I'm still here.
  14. johnh12

    Need Some Recommendations

    I put about 1.3 to 1.6 lbs in each bag. After twisting it closed there's still a little bit of air in it but I don't think any freezer burn will be too bad. I may try putting the ground meat in vacuum seal bags next time but those are quite a bit more expensive than the LEM 1# game bags. You...
  15. johnh12

    Need Some Recommendations

    I have several tubes for the grinder but prefer to use the Hakka stuffer and avoid the constant on and off if using the grinder. After grinding I mix the seasonings into the meat and let it sit covered in the refrigerator at least overnight. Then into the stuffer to fill the bags. Same routine...
  16. johnh12

    Need Some Recommendations

    That's another great idea.
  17. johnh12

    Need Some Recommendations

    Thanks Buzzy. I called and talked to the folks at LEM. They don't recommend the hog rings for the bags as they can puncture them. The did recommend the tape machine but stated that it is temperature sensitive. Too hot or too cold will cause the tape to degrade or just not stick right. She...
  18. johnh12

    Need Some Recommendations

    Thanks Jimmy, that's a decent idea. I'm hoping that someone can confirm the size needed for the LEM 1# bags. It seems that both products marketed by one company should work but that's not always the case. Also still hoping for some real experience with the tape machine.
  19. johnh12

    Need Some Recommendations

    Bagged the sausage yesterday and did a quick fry for a taste test. It seemed a bit mild for my taste but the wife liked it. I'll have to add something when I cook it to add more of a bite. I didn't want to go so hot that others didn't like it. I can always add but can't take the heat away...
  20. johnh12

    Need Some Recommendations

    I talked with the only butcher in the vicinity and he said he only stocks fat during the hunting season but he also said the mix of deer and pig should be good without any added fat. It ended up being about 23+ pounds, about 15# of which is pig. I went ahead and dumped the whole package of Leggs...
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