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  1. jbfromtennessee

    Double Smoked Ham (Bear Style)

    sho will bear...ground control to major tom, we are fixin to lift off...
  2. jbfromtennessee

    Double Smoked Ham (Bear Style)

    all ready for new years day tradition down south. smoked ham, black eyed peas, cabbage, corn bread and whatever else my kids bring over. gonna fire up my mes30 bout daylight thirty and try to duplicate your recipe bear.. my shank could pass as the other one off of the same hog..
  3. jbfromtennessee

    First time smoking a turkey. Need some help please!

    spatchcock is basically removing the back bone and flattening out the breast for more even and shorter cooking time.
  4. jbfromtennessee

    Smoked turkey advice

    thanks, food for thought guys although i was thinking by spatchcocking the turkey it would cook more evenly throughout. what temp do i need to look for in the breast and the leg/thigh??
  5. jbfromtennessee

    smoking turkey question

    here is what i want to do. smoke my turkey in my mes at 250 then finish it up in the oven to get the skin crispy. what i need to know is at what IT do i need to remove from the smoker and at what oven temp do i need to use to crisp it up. if it makes a difference i have spatchcocked this bird...
  6. jbfromtennessee

    LANG 36 patio for sale-----Northern Alabama(15 mins of Huntsville)

    can you post some pictures of it. also does your price included shipping or delivery to north ms??
  7. jbfromtennessee

    boston butt, maybe put on to early

    no, i take it off at 200. just set on 212 to keep the alarm from going off at 165.....
  8. jbfromtennessee

    boston butt, maybe put on to early

    good deal. that is the reply i was hoping to get. already in my cooler. just need to stuff some towels over it. thanks again...
  9. jbfromtennessee

    boston butt, maybe put on to early

  10. jbfromtennessee

    boston butt, maybe put on to early

    i put a 6 pounder on at four this morning at 230 degrees and at noon it hit ready. we are not eating til about five. should i go ahead and pull it or wrap and let it rest for a few hours?? I got it wrapped right now. your thoughts would be appreciated...
  11. jbfromtennessee

    need help on cornbread dressing..

    sho am. thanks..jb
  12. jbfromtennessee

    need help on cornbread dressing..

    yes, here in the south we use a lots of sage. after thinking it over i may just wait and mix the ingrediants friday night just before bed time and bake sat morning. thanks for your inputs.
  13. jbfromtennessee

    need help on cornbread dressing..

    we are having fam in next weekend and i am going to smoke a turkey with sides. i want to make the dressing now and freeze it. should i go ahead and cook it now or can i freeze the ingreadiants and cook next saturday morning..
  14. jbfromtennessee

    14lb Spatchcocked Turkey in MES

    you could always pull it out of the MES when the IT his 150-155 and finish in oven at 350-400 to take care of the skin problem..
  15. jbfromtennessee

    to brine or not to brine turkey..

    the label does say up to 8% water, salt, spices etc added. i guess the up to part could mean 1% up to 8%. kinda confusing. i wish i could have found a non enhanced so i could start from scratch..
  16. jbfromtennessee

    to brine or not to brine turkey..

    dadgummit, the more i search for a answer to my question the more i get confused. my question is do you brine a premium butterball turkey or not?? i have read it both ways..
  17. jbfromtennessee

    Question on pork

    thanks for the replys folks. ray, i think that is what i got. it did seem somewhat cheaper than the reg butt. anyway i didn't like the outcome and will stick with the bone in butt going forward...
  18. jbfromtennessee

    Question on pork

    well, by accident i picked up a boston butt pork roast thinking it was a regular boston butt i have been buying, but it wasn't. this had no bone in it and had a lot more fat than the regular (bone in) boston butts i have bought in the past. want let that happen again...
  19. jbfromtennessee

    Question on pork

    Exactly what is the difference in a boston butt and a boston butt pork roast. i have seen both at the store but can't figure out the difference, if there is one...
  20. jbfromtennessee

    First time smoking Boston Butt

    by the way i use an amazn and fill two rows only. that takes me to five or six hours normally and that is plenty of smoke time for me...and yes you gotta give it time. i generally put mine on at mid night the night before and it is ready between eleven and one. then i pack in alum foil and put...
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