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  1. shawnmaloney01

    Pellet Brand Recommendations?

    I am switching and just bought a RecTec 700 pellet smoker. What does everyone recommend for brand of pellet? Thanks!
  2. shawnmaloney01

    Rec Tec , Traeger or others?

    Looking to get a new smoker. what are your thoughts? Rec Tec , Traeger or others? and why Pro's/cons Thanks
  3. shawnmaloney01

    6 pound turkey

    Trying to figure out how long a 6 pound turkey will take to smoke. Everything I see is about 12 pounders. Any ideas? Thanks!
  4. shawnmaloney01

    Can you Smoke a London Broil?

    Can you Smoke a London Broil? If so, recommended temps, marinades etc. Thanks
  5. shawnmaloney01

    Rub Overnight

    Is it ok to put rub on and out in fridge overnight before cooking? That way can save time and not get up as early.
  6. shawnmaloney01

    Pork Butt - Cooking ahead & then warming up question

    Will the meat still be just as good if smoke the meat the day before an event that need it at and then warm it up the day of? If so what is recommended method to warm it up the day of?
  7. shawnmaloney01

    Store and Re-Heat Pulled Pork

    What is the best way to store un-eaten pork butt that has already been pulled? and... what is good way to reheat and not effect the pork too much? First time cooking extra to use later and seeking advice. Thanks!
  8. shawnmaloney01

    Multiple pork Butt at same time question

    I am doing 2 pork Butts at the same time, in same smoker this weekend. I have only ever done one at a time. Will it take longer than doing one? Will having two in there at same time alter the normal 1 1/2 hour per pound? Thank you
  9. shawnmaloney01

    LowStall temp

    Doing first butt today, seemed to stall at 146 degrees, which seemed low from what I have seen on the forum. Anybody else experience stalls that low? Thanks
  10. shawnmaloney01

    First time smoker, going to do First Pork Butt and need some advice

    I have read a lot about different techniques and a lot of it was posted long time ago and trying to decide on approach to do my first pork Butt. Do you recommend putting the meat in an foil pan to keep it more moist? If put in a pan, do you turn the meet in the pan at any point? Thanks, want...
  11. shawnmaloney01

    Placement of wood chunks in smoker box & use box lid or not?

    I have 2 door master forge propane smoker. Going to try to use chunks and use the smoker box that came with it Does it matter where to place the chunks in the box? When using the smoker box, with chunks, should I use the slotted lid it came with or leave it open to fit bigger chunks? Thanks
  12. shawnmaloney01

    Chunks or Chips and soak or don't soak

    Just bought a Master Forge 2 door propane smoker, seasoned it and now ready to use. I have read various things about wood, but wanted to ask the forum. With this propane smoker, should I use chunks or chips (and will the chunks fit in the burn box that came with it) Which gets better and...
  13. shawnmaloney01

    Newbie in Atlanta, GA.

    Hi,  Just got my smoker for fathers day. Using the  Master Forge 2 door vertical propane smoker. Added gasket to the doors as well, and seems to work well. First smoker and looking forward to learning and many great meals ahead for the family and get together's with friends. Live in Atlanta...
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