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  1. jarhead1963

    ABT's,first attempt at Q-view

    This is my first attempt at Q-view(after learning about Photobucket from Beer-B-Q and a few others). This is about the third attempt at ABT's,and by far the best so far.Well here goes, I hope you enjoy. We sure did(I made 20 ABT's Sun. and me,my sis,and BIL ate all but one.).... I know...
  2. jarhead1963

    Help!

    BIG thanks again to all,home from work now. Getting ready to give it a try.
  3. jarhead1963

    Help!

    Beer-B-Q, I got signed up and uploaded pics on Photobucket.I just got a request from the Mrs. to make chicken salad with leftover beerbut chicken from Sun. before I have to go to work. I'll try and upload to forum when I get home tonite.Thanks again for your quick response.couldn't find exact...
  4. jarhead1963

    Help!

    Thanks I'll give that a try, and I second on the magnifying glass LOL. I was trying to upload direct from my computer.
  5. jarhead1963

    Help!

    I have been trying to post Q-view,but even after editing my pics(jpeg) I cannot get the file small enough to upload onto forum. Can anyone tell me what I'm doing wrong, please and thank you. P.S. I'm using a Samsung Digimax S500 5.1 megapixel camera.
  6. jarhead1963

    Smoked Chuckie Chimichangas w/ Q-view

    Your making me hungry. Those look awesome. Where do you find Horseradish Cheddar Cheese? I love both would really like to try.
  7. jarhead1963

    Never Smoked a Piece of Meat

    welcome aboard. You have come to the right place. I have been smoking for a long time and I have learned alot here just reading through the threads, and from my experience here everyone is willing to answer any question, and dont worry,there is no such thing as a dumb question.
  8. jarhead1963

    packer or flat???

    I 100% definitely agree,the whole packer!!!!
  9. jarhead1963

    Back from a long absence!

    Thank You BigSteve
  10. jarhead1963

    Madison Ribberfest Aug. 21-22 2009

    Indiana state BBQ championship (KCBS) Also have an amateur Back Yard Blast. Details at WWW.MADISONRIBBERFEST.COM
  11. jarhead1963

    Back from a long absence!

    I have been absent from SMF almost a year and a half. I have been through alot.(Still been smokin as much as possible) But have now moved to so. Indiana, and graduated the oldest boy from Marine Corps Bootcamp at MCRD SanDiego last Nov. The good part of the move is that I am here for the Madison...
  12. jarhead1963

    golfnguitarz saying hello from Tejas

    Welcome Golf. I have done tons of brisket,but never considered cutting one. I would imagine though if cut right it would be like buying one already cut.If you're not sure where to cut,I would go on a recon mission to the store and compare a cut (flat) to a whole packer trimmed brisket.
  13. jarhead1963

    what do you pay

    Packers for me also.The one I just took out of the freezer for Daytona was 1.47 at Wal-Mart.
  14. jarhead1963

    New Member from The Lonestar State

    I'm in east Arlington. Near 303 and 360
  15. jarhead1963

    New Member from The Lonestar State

    Hello fellow smoking enthusiasts!! I have been lurking around reading and enjoying for a few weeks now. decided it was time to jump in,I have seen some discussions that I wanted to join, but wanted to follow protocol, and let you know I am here :) I have been smoking(meat) and grilling for over...
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