Hello fellow smoking enthusiasts!! I have been lurking around reading and enjoying for a few weeks now. decided it was time to jump in,I have seen some discussions that I wanted to join, but wanted to follow protocol, and let you know I am here I have been smoking(meat) and grilling for over 20 years. I have been in a couple of amatuer cook-offs (only have placed in best bbq sauce)I totally enjoy cooking,and have really enjoyed reading on this site. You all have some great tips and ideas,and q-view!! I have already experimented with fattys! Have a big smoke coming up this weekend for Daytona 500 and will be incorporating about four big fattys. looking forward to chatting with yall. Semper Fi.