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This is a family favorite and does not last long at parties!
1 lb. Browned Hamburg
1 package of cut up hot dogs
1 can of bush's country style baked beans
1 can of butter beans
3 tablespoons of brown sugar
Combine ingredients and bake at 350 for an hour in the oven. I'm sure these would be...
Thanks all, I guess it's the obvious things eh? It's not like I'm buying a car right?! Lol
I was actually looking at the master touch (no tables at all) because my back porch is only a 10x10. I already have a propane grill (I know!! I know, I'm learning) so space is limited. But, I'd have to...
I got him down to $150.00
What signs of wear should I look for besides rust? Anything else to worry about besides obvious cracks or broken plastic something like that?
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I'm in need of a kettle. Trying to find one used. I know these are $400 but he said it sat for 4 years and I don't know how long he had it before it sat.
I have the 18 WSM and I'm currently hunting for a 22 kettle master touch.
Throw in the iq110, the maverick and a vortex...what else do you need??
I can't find a used kettle so I may have to buy new. It would be nice to have a built in table but the kettle can go right on my porch!
I wish I would...
I have had this for a while and I'm not sure what I want to do with it. I'm thinking of smoking it and making a philly steak fatty with it.
I will make some jimmyj's au jus sauce for a dip.
Does the Tony Chachere's Cajun Seasoning say Cajun on the side? All I find is the creole kind.
Thanks!
***edit**** after some reading I found my answer...
Such an awesome community here!
Ended up using the beer can chicken rack and I wasn't happy at all. I knew I should have spatchcocked it like the last one. Took forever and I couldn't get it to fully cook. The brine was amazing though! I used two chunks of apple and a chunk of Pecan and think I nailed a flavor were all happy...
Thanks. How do I access the app? It always seems to take me through Tapatalk. I looked on Google play (android phone) and could not find it?
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Is it just me or is Tapatalk a pain for this forum? Usually works amazing for all the others?
Sometimes it says threads are deleted ( they definitely are not) and can't see anything under certain headings.
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Thank you all! I ended up using the slaughter house brine (found it before you posted chef Jimmy, sorry). The chicken is in the fridge right now. I've never brined anything before. Seems like a ton of salt! Lol
We shall see what happens I guess. I plan cooking it on high heat on the WSM since...
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