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  1. morning wood

    KCBS Weighted Scores

    Because KCBS uses a weighted scoring system I made this spreadsheet with the help of some smart people to help understand what is going on with the score cards. If you receive score cards that show your individual scores for each category you can enter those numbers into the yellow cells in...
  2. morning wood

    Looking for some pricing advice

    Bob, I cook at a lot for different events and only charge the cost of meat and consumables. So I can't help a lot on the specific pricing however... On my equipment (300gal side burning) I would look at it like this: 125 lbs hog for 150 people. 14 to 16 hours cook at 225 - 250 One bag of...
  3. morning wood

    How do you smoke a whole pig?

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] I just did a smaller hog last weekend and posted a few pictures if you want to look. The pig was 80lbs and was around 4 feet long.  We cooked at 325 degrees for around 3 ½ hours until we...
  4. morning wood

    Is my maverick this far off??

    A small point about checking thermometer accuracy using the boiling point of water.  For this application it probably doesn't mean too much but for anyone reading this in extremely high or low elevations water doesn't always boil at 212F.  For example Cincinnati Ohio boils closer to 211F while...
  5. morning wood

    Decorative Hog

    Thank you.  It started out as a decoration but after they saw it and had the pulled I'm pretty sure they are going to eat it.
  6. morning wood

    Decorative Hog

    Rumor has it a family member was going to quarter and freeze to save some for the one year anniversary dinner.
  7. Decorative Hog

    Decorative Hog

  8. morning wood

    Decorative Hog

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] We did a wedding reception this past weekend.  The bride requested that we do a small hog for display only with no intention of ever eating it.  We insisted it be cooked to safe temps and...
  9. whole hog.jpg

    whole hog.jpg

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  10. whole hog2.jpg

    whole hog2.jpg

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  11. whole hog1.jpg

    whole hog1.jpg

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  12. morning wood

    Food Safety

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] I have only been a member of this site for about a year and half but I was a “lurker” for a year before that and up until last week I never knew there was a Food Safety forum.  Now that I...
  13. morning wood

    New Project

    Good job filling that "small" hole.  they can be tricky. I don't run a basket in mine.  I've been thinking about trying it as a lot of people on here seem to really appreciate what they do.  Hopefully someone with a little experience with one will answer that. I really like how you re-purposed...
  14. morning wood

    New Project

    Looking real good!  Your welds are fine, no worries there.  If you want to make them prettier just slow down and let a uniform puddle build.
  15. morning wood

    26.45lbs Turkey

    Normally i would crumble the bacon up but this guy wanted it on the side (pretty sure he didn't want to share). Thank you! Thank you!  The few sample bites i took before shipping this guy off were pretty tasty!  So much so that i think i'm going to do another (albeit smaller) one next...
  16. 26.45lbs Turkey

    26.45lbs Turkey

  17. morning wood

    26.45lbs Turkey

    I just got through smoking the biggest bird I've done to date.  I have tried to stay away from smoking anything over 20lbs to avoid any "rule" problems.  But I agreed to smoke a bird for a graduation and they brought this monster to me.  Thanks to Pellet for recommending spatchcocking.  It...
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    DSCN3968.JPG

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  19. DSCN3964.JPG

    DSCN3964.JPG

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  20. DSCN3963.JPG

    DSCN3963.JPG

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