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  1. smokinmad

    Picante' Sauce that "aint from NYC"! (just a take on the commercial)

    OldBones..... LMAO......I'm not sure... but I think I already married her sister....lol
  2. smokinmad

    How to control propane heat..

    Eman...Thanks..is there a way to put a temp. controller, that will turn the gas off and on when needed to maintain the correct temp? SmokinMad
  3. smokinmad

    Comment by 'smokinmad' in media 'DSCN3290.JPG'

    Wow..... now that is a footing....you must live in the Artics...lol...Looks so AWESOME... ok, I'm envious....... I NEEDS ONE OF THOSE...what time we cookin'?....   SmokinMad
  4. smokinmad

    How to control propane heat..

    Been sittin behind a steering wheel for 30 years now, so its bout all I know. I want to turn my ole smoker fridge into a propane heated smoker. I need threads that talk about setting up a burner, that is controlled to maintain temp.  Have been lookin at pellet burners, like a traeger,      NEED...
  5. smokinmad

    Saturday Spares (Asian style and plain ole BBQ) and Smoked Peppers (QVIEW)

    Ok SG....You say your gonna freeze them, why?....if I had ribs on a platter that looked like those.......well the freezer can get their own, cause mine would never had made it to the freezer.... SmokinMad
  6. smokinmad

    Picante' Sauce that "aint from NYC"! (just a take on the commercial)

    Wow, OldBones.....I need a wife like yours...."THE WIFE is going to be HOME ON VACATION for TWO WEEKS".......We might get along better that way.... sure glad she don't get on this forum....LOL SmokinMad
  7. smokinmad

    Need help sharpening my meat slicer blade

    Ya'll are makin me queasy....As a kid {last year}lol...I worked in the famous local Smokin shack. Was slicing pork loin for sandwhichs and wondered why it was so bloody....Yep two layers off the ole thumb...still got the scar.  BE CAREFUL with dat ting, it LOVES to cut "MEAT"...lol...wait dats...
  8. smokinmad

    Craig's list find, I think I hit GOLD!!!!!

    Shoney....I think you answered your own ? why he got out.... "AS SOON AS WORK SLOWS DOWN"......Careful, he might want it back...lol SmokinMad
  9. smokinmad

    My favorite camping wine

    Rich....No sir I,m not.......They call me Goofy....yep yep, thats right....lol SmokinMad
  10. smokinmad

    Any wood workers out there...... this is cool.......

    Dave... Morning to ya....That is a cool way to make chips for the smoker....lol SmokinMad
  11. smokinmad

    Please forgive me

    Bearcarver....... this is a family site and we Do Not Allow 4 letter words....especially the white 2' S--W word, I'm a truck steerer and WE don't say that Word........lol SmokinMad
  12. smokinmad

    Ultimate compliment from my wife

    BGO......A pat on da back does feel good, especially from the In-Laws.....I did an ole' time cookout on da campfire at the lake campsite.......Chicken wrapped in Bacon, Corn that was bacon wrapped, Corn bread in a dutch oven, ranch beans in a d.o. and a peach berries cobbler in a d.o.....first...
  13. smokinmad

    Ultimate compliment from my wife

    NB..... I gotta ask....after 33 yrs, do you and your better half read each others minds?.....Mine the other day had a doctor appt. at 4 pm, we eat at 5:30. I was bummed, man i'm gonna have to make dinner, sure would like a 3 meat platter from our local smokehouse rest......Had Turkey, Ribs and...
  14. smokinmad

    Ultimate compliment from my wife

    I don't know NB.......    Sounds to me like she is buttering you up and gettin ready to set the HOOK......LOL      BE CAREFUL......This could get Expensive...        Congrats on the 33 yrs, 29 for me, you don't hear that much. I think we were supposed to get New Ones about 20 yrs ago.....lol    ...
  15. smokinmad

    a Chimney "Drip"

     Thanks Dave...... Just rub a lil' more smokin' salt in the wound....lol   I read where you were a dumbey when you started on here, so I guess that makes me a dumbier.... I think that would qualify us as " BUDS".. besides, my new son that married my daughter is from Washington and he is...
  16. smokinmad

    Comment by 'smokinmad' in media 'WP_000784.jpg'

    TurnandBurn.......Gotta protect that Brisket....Cute toddler......             SmokinMad
  17. smokinmad

    Finding Old Fridges....

     David.. I read in that sometimes there is a problem with electrical ones, that it really needs to be plugged in directly, do to power loss. My fridge/smoker is hooked inline to a 300 gal oval wood burning smoker that my Granddad built some 35 years ago. I am thinking about putting my fridge on...
  18. smokinmad

    a Chimney "Drip"

     Hey..Thanks....I'm a lil' bummed out tho S2K9K. As a freight driver my work day is 14 hours, so I work and sleep, not much time for anything else. What BUMS me is this S2K9K.:{ I've been receiving the newsletter since 12/09 and I JUST NOW found the Forum. ;} I've got alot of catching up to...
  19. smokinmad

    sourdough starter...

    .  Dave...Just a Thought...  I got into making kombucha tea. The first thing you have to do to make kombucha, is use spring, well, or filtered water. Why? Chlorine, fluoride and all the other poisons they put in our city waters. [ fluoride is Chinese, its a hazardous waste problem in the...
  20. smokinmad

    Chinese Chickens?

     Rich..    Unfortunately, our Whole World is " TOXIC ".  The Japanese Reactor that melted down is Still radio-acting our planet. The numbers of radioactive contamination in the Pacific North West is still effecting America.   Beam Me Up J.C.         And it makes me SmokinMad  how Wally World is...
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