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  1. mdmucf

    Second cook on the egg

    So I am just doing my second cook on a large egg but my first high heat steaks. Got some New York strips from Costco seasoned with smoked salt and black pepper.
  2. mdmucf

    New to the Big Green Egg

    I just got a large big green egg yesterday and did baby back ribs on it for my first cook today. Did if for 6 hours about 240-250 degrees for most of the cook and it came out pretty well for my first time.
  3. mdmucf

    Lithia/Tampa/Brandon - Weber 18” bullet smoker with Cajun bandit door

    Lol I appreciate it. Have a propane smoker I really like and getting a big green egg and just don’t have the space. Been trying to sell it on OfferUp and letgo and not a single inquiry.
  4. mdmucf

    Lithia/Tampa/Brandon - Weber 18” bullet smoker with Cajun bandit door

    $135 - Weber 18” bullet smoker with Cajun bandit door and fan to help regulate temperature during smoking. All in good shape and well maintained. Even have a little bit of wood chunks for smoking left that will be thrown in.
  5. mdmucf

    Too smoky flavor

    Thanks everyone! I definitely appreciate the feedback. I was using about 12-15 charcoal briquettes in the starter but then pouring it over a full pan of unlit charcoal briquettes and wood. The person from whom I bought it included a fan/thermometer so that is sealed onto one of the vents on...
  6. mdmucf

    Too smoky flavor

    So I have used my Weber 18 a few times now - chicken wings, baby back ribs and a turkey breast. All 3 of them came out okay but the flavor had a little too much smoke compared to when I cooked on a propane smoker. I am using a charcoal starter and then putting wood into the pan with the...
  7. mdmucf

    First time on charcoal

    I should add that i did have to add charcoal and the temperature dipped a little bit before I did that. Otherwise, it was pretty smooth sailing once I was able to get the charcoal lit and going.
  8. mdmucf

    First time on charcoal

    So it came out pretty well for my first time I feel like. Pulled it off when it was at 159-160. Some pieces towards the top and outside were a little drier.
  9. mdmucf

    First time on charcoal

    Definitely. I have the turkey breast on the smoker at about 240 injected with a Cajun butter, olive oil on the skin, a little garlic herb butter between the skin and the breast and some creole seasoning on the outside. Been on since about 11:15 this morning with a few hickory chunks in the...
  10. mdmucf

    First time on charcoal

    Thanks! Excited to try it out.
  11. mdmucf

    First time on charcoal

    Thanks!
  12. mdmucf

    First time on charcoal

    So my Masterbilt propane smoker has started on its last legs, I just bought an 18” Weber smoker from my neighbor in great condition. I am going to be doing my first charcoal smoke tomorrow with about a 6 1/2 pound turkey breast. I am excited and anxious to try the charcoal smoker. I have a...
  13. mdmucf

    First brisket - help

    Thanks. Brisket is my favorite cut so even if it is a little dry this time I will definitely try it again. I appreciate the encouragement and the help from everyone!
  14. mdmucf

    First brisket - help

    Here it is after I took it out.
  15. mdmucf

    First brisket - help

    Here is this morning before going into the smoker.
  16. mdmucf

    First brisket - help

    So I did it today. Put it on between 250-300 for about 4 1/2 hours with a mixture of hickory and apple wood. Pulled it out with temperature of 210 so I know I should have probably pulled it sooner. Turned out not too bad for my first attempt I feel like. I put a rub on it of smoked salt, a...
  17. mdmucf

    First brisket - help

    That is a master built jmss gas vertical smoker.
  18. mdmucf

    First brisket - help

    So I have a master built jams gas vertical smoker that I have had for the past 4 Years. I love brisket but have always been leery of trying it for fear of screwing it up. Our local butcher had it on sale this weekend and I thought it’s time to conquer it but not wanting to spend a ton of...
    • mdmucf
    • Thread
    • beef brisket first time help
    • Replies: 12
    • Forum: Beef
  19. mdmucf

    New smoker in Florida

    I just got my first smoker a little over a week ago on my 38th birthday. I am new to this but eager to dive in. Christmas Day saw my first smoking experience with scarbelly wings come out successful. Since then I have done some burgers which came out ok and another round of wings which were...
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