I just got a large big green egg yesterday and did baby back ribs on it for my first cook today. Did if for 6 hours about 240-250 degrees for most of the cook and it came out pretty well for my first time.
New to the Big Green Egg
- Thread starter mdmucf
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kruizer
Master of the Pit
The Big Green Egg! Heard those are a great smoker!
Ribs look really good!
Have fun with your new smoker!!!
Ribs look really good!
Have fun with your new smoker!!!
Have had a large BGE for several years. LOVE it ... best Father’s Day present ever.
I plan to be cremated and my ashes buried in it
I plan to be cremated and my ashes buried in it
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