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  1. R

    Protein Lined Fibrous Casings vs Muslin Casings

    I'm wanting to try my hand at making Rytek Kutas' Sheboygan Summer Sausage Recipe. It calls for protein lined fibrous casings. Any reason why muslin casings wouldn't work for this? I don't think I would need to be concerned with the muslin not staying adhered to the meat during curing/drying...
  2. R

    Cookshack Amerique SM066?

    I have the old model and have the wiring diagram that Cookshack sent to me but thanks for sharing!
  3. R

    Cookshack Amerique SM066?

    Auber emailed me back and, unfortunately, since the SM066 is digital and not analog, I would have to do some re-wiring to bypass the control panel or hook up a power cord directly to its heating element inside, then plug that into the Auber controller to drive it.
  4. R

    Cookshack Amerique SM066?

    I don't really have any issue with the smoker holding a consistent temp. I just would like to be able to control it from my phone. I do like that you can do more with the Auber PID controller, like program a smoke schedule. I emailed them to confirm that it will work on my SM066. I was hoping...
  5. R

    Cookshack Amerique SM066?

    Yes, the ITC-308. Your explanation makes sense and kind of what I thought would be the problem. I appreciate you replying
  6. R

    Cookshack Amerique SM066?

    No worries. Yes, that's kind of why I was trying to bump it back up to the top.
  7. R

    Cookshack Amerique SM066?

    Kind of what I figured but was hoping someone just missed my question and would chime in.
  8. R

    Cookshack Amerique SM066?

    Anyone?
  9. R

    Cookshack Amerique SM066?

    Anyone know if you could use an Inkbird wifi temp controller on the Cookshack Amerique SM066 without getting into rewiring stuff? I would love to be able to control the temp remotely but not sure it would work on this smoker because it has a start/stop button that you have to press every time...
  10. R

    Drevos Smokehouses

    That's super nice. Thanks for sharing. I have an big offset, a large BGE, a Cookshack Amerique and a Bradley, but none of them are very good at smoking sausages because none of them produce very good smoke at lower temps. I added a Smokai cold smoke generator to the Cookshack and it works fine...
  11. R

    Drevos Smokehouses

    Looks awesome! What is the max temp you can achieve?
  12. R

    Drevos Smokehouses

    Thanks, Jim. I am fine with the power tools/building the structure. I would likely need help with the electrical parts of it. Would like a convection fan and heating element with waterproof rocker switches to control them. Wifi temp control (inkbird?) would also be nice to have. Also would like...
  13. R

    Drevos Smokehouses

    Very nice. What kind of wood is the exterior? What do you have on the inside?
  14. R

    Drevos Smokehouses

    Nice!
  15. R

    Drevos Smokehouses

    Did you build the structure from scratch?
  16. R

    Drevos Smokehouses

    I guess not.
  17. R

    LSG or?

    Really love the new LSG Cabinet pellet smoker. Seems like it would be a great unit for sausage and snack sticks. Just can't justify $4k for a sausage smoker, haha.
  18. R

    Drevos Smokehouses

    Anyone ever seen these? Look like EXACTLY what I want as far as features. Separate heat and smoke function/controls, convection fan, nice aesthetics, etc. I believe they're made in Romania. Price isn't terrible but freight is about as much or more than the smoker. Any of you here in the U.S...
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