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Alpaca its just a Peruvian tall sheep . Maybe
I would say, yes you can pull alpaca meat after finding this recipe: http://www.laviande.com.au/content/recipes/slow_cooked_la_viande_alpaca_wilgha_farm_jerusalem_artichoke_mash.shtml of course I have 0 experience. -
Alpaca its just a Peruvian tall sheep . Maybe
Wow that looks great! You did a great job. I'll bet it is very good. -
Burning Rub
Boil a pot of water and put your probe in it should read 212*. Just because it's digital doesn't mean it's accurate.- slownlow
- Post #7
- Forum: General Discussion
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2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
Awesome! Thanks for sharing and thanks for the recipe! -
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Smoking a 15lb Turkey...
I let the experts explain, but I found this The #1 situation that causes Food borne illness (FBI) is improper cooling of hot food masses. Food should served immediately after cooking. Otherwise, the hot mass must either be cooled to < or = 40° F or kept hot > or = 140° F within 4 hours...- slownlow
- Post #16
- Forum: Food Safety
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First Jerky with Updates
Either it was edited or you might have over looked "I am slicing about a quarter of an inch thick "- slownlow
- Post #4
- Forum: Making Jerky
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NEW BBQ sausage + Stuffer pimp for easier filling up
Man that looks so good. Nice job. -
Ribs and not quite fitting the rack..................???
I'm like the rest I cut mine in half. Works out though. I make one half spicy for me and the wife, and I make the other half mild for the kids. -
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Turrkey Breakfast Sausage
Looks like it's the dish in the front, right- hand side. I'm thinking 1/4C Ground Dry Sage. -
Turrkey Breakfast Sausage
Looks great! Thanks for sharing the recipe.
