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  1. ryan johnson

    question on smoked cheese

    I am going try smoking cheese for the first time tomorrow.  Does it matter if the cheese is cold when i start to smoke it or do i need to let it warm up to room temp before starting?  Can I put it on the smoker right out of the refridgerator?
  2. ryan johnson

    Help me with my 15lb Butt

    I did a butt a couple weeks ago.  Just put it on the smoker and maintain a temp around 225 in the smoker. Just let it do its thing until you get an internal temp of 200.  Mine took 14 hrs to get up to temp, but it was delicious!  Good Luck!  
  3. ryan johnson

    I've got all the untreaded lumber that I need....

    As long as it is going to be on the outside will it make much of a difference?  Thompson's water sealant works great!  We have used it up at the cabin for our wood docks.  It will last a few years and it will keep the wood from weathering.  it works well on our docks it will be great for your...
  4. ryan johnson

    Cold weather smoking.

    You can also go to your local welding supply shop and get one of their thermal welding blankets to wrap around the Bradley.  Guys have used these in cold temps to help their smokers maintain heat.  You can cut it to fit around the door and vent and use bungy style cords or clamps to secure it...
  5. ryan johnson

    Scarbelly Memorial Smokeout.

    Scarbelly, you will have an honorary smoke coming your way from Green Bay, WI this weekend!   have never met you, but you have been one of my favorite people to follow.  I have only been on the SMF website since this summer, but I have learned alot from you!  My prayers are with your family!
  6. ryan johnson

    Pancake Syrup Spritz !!

    I have used 100% pure maple syrup as a glaze on a ham!  It is awesome!  It really gives a great flavor too!
  7. ryan johnson

    QUICK HELP WITH A TURKEY

    I dont think you will have to cook that turkey too much longer.  I would keep cooking it until it reaches a temp of 165-170.  i would put it in the oven at 325 and cook it until it reaches that range.  This may also help to crisp up the skin too.
  8. ryan johnson

    Whitefish and Lake Trout

    The lake trout and whitefish are an oily fish but I have been quite pleased with them smoked.  The oils in the fish really attract a great smoky flavor!  my favorite way to smoke these is with applewood.  The oil in the fish is no problem.  I hang them on a curtain hook upside down when i smoke...
  9. ryan johnson

    Looking for Honey Ham Stick Recipe

    I have had those honey ham sticks from Nueskes and they are very excellent!  Keep us posted on the recipe please!
  10. ryan johnson

    Pork Butt Question

    I got it to 200 degrees at 3:30 am! It took 16 hours to get it done. I let it sit for about 45 minutes and then pulled it. The meat was super moist and the bone pulled right out of the meat and it was very clean. Wow does it taste delicious! I will post some pics later on. This will make...
  11. ryan johnson

    Pork Butt Question

    Thanks for the help! I greatly appreciate the advice! This forum can make any beginner look like a professional!
  12. ryan johnson

    Pork Butt Question

    Cool. Its about 8 lbs. Ive been cooking it at 225 degrees all day. I live in Wisconsin and its cool and rainy out so that could be the reason that it is taking a bit longer, but I have the smoker out of the cool rain.
  13. ryan johnson

    Pork Butt Question

    Hi guys I am doing my first Boston Butt. I am doing it on my Green Mountain pellet grill. I put it on the grill at 9:30 am this morning it is now 10:10 pm and the temp on it is 177. All I have done is left it on the grill and I have not foiled it at all. I'm trying to get it up to about 200...
  14. ryan johnson

    More Smoked Cheese ...'cause the weather is cooler

    I am going to have to give this a whirl! I live near Green Bay, Wisconsin we have the good fresh Wisconsin cheeses here in America's Dairyland!!!! I stopped by the cheese factory this morning and got fresh cheese curds right out of the vat!!!! (Still squeaky when you bite into them!) along...
  15. ryan johnson

    More Smoked Cheese ...'cause the weather is cooler

    I am going to have to give this a whirl! I live near Green Bay, Wisconsin we have the good fresh Wisconsin cheeses here in America's Dairyland!!!! I stopped by the cheese factory this morning and got fresh cheese curdsright out of the vat!!!! (Still squeaky when you bite into them!) along...
  16. ryan johnson

    Hello from Central Wisconsin

    Welcome my fellow cheesehead! I am from a small town located about 20 minutes west of Lambeau Field called Seymour, Wi. Our claim to fame is that we are the Home of the worlds first hamburger. Good luck with that new smoker!
  17. ryan johnson

    Smoked Snow Goose Breasts

    Potminer, I am not sure exactly where they hunt, but I will ask him. Also, I have these thin sliced breasts packaged in foodsaver bags for the last week.  I opened up a package of them today, wow they really have much better flavor after being in the food saver bags for the week!   These really...
  18. ryan johnson

    This guy is serious about grilling!

    I dont think my wife would let me do this! I must give him high marks for originality!
  19. ryan johnson

    This guy is serious about grilling!

  20. outdoor grill.jpg

    outdoor grill.jpg

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