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Building a smokehouse...Can anyone recommend a glue or caulk type that I can use for the inside to fill gaps? I want to be sure that I'm using something that is food safe...
Ok here are my questions...I hope this make sense...
1. If you smoke snack sticks you don't need to ref to keep correct? You can keep them in a sealed container on the counter?
2. Is this the same case for smoked cheese, Smoked pastrami & smoked Canadian bacon? Or do these sort of items need to...
yes, they come out nice! If you like them crispier, dip them in milk and mix flour and corn meal (about 80-20) dip them in the flour mix and throw them in some hot canola oil. So far they been crispy enough right out the uds and I did'nt want to risk drying them out. Everybody raved! They...
Smoking a Brisket today...
-6 pound Whole Brisket ( that's the biggest they had) at 4.50 a pound...I was ok with that!
-Brown sugar / garlic powder / paprika & cayenne for the rub (overnight in fridge)
-Smoking in UDS @ 225 Fat side down
-Pan on grate below Brisket (added beef broth and...
Rinsed off in cold water.
Cooking away in the UDS.
Rub: Brown Sugar / Garlic Powder / Paprika & Cayenne
Just out of the UDS
I made an Orange Marmalade Chipotle Sauce for them...AWESOME!
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