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  1. backyard bbq

    Frozen Hog Casings

    Thanks for the reply.  I know that's what I thought too but then the butcher that I had purchased them from told me to freeze them so I just did.  Figured he would know I guess.  It goes against pretty much everything I read on here (and other places) which is to store them in the fridge with a...
  2. backyard bbq

    SLICER

    sounds great!
  3. backyard bbq

    Frozen Hog Casings

    Hey everyone! I picked up ALOT of hot casings about a year ago and they been frozen solid in the freezer ever since.  I was just curious on your thoughts of should I toss these out or are they still ok?  I have read that they lose their strength and can tear.  Thinking of tossing them but...
  4. backyard bbq

    Hi Lisa I have been told to see you regarding a vacuum sealer by DaveOMac. Do you have any...

    Hi Lisa I have been told to see you regarding a vacuum sealer by DaveOMac. Do you have any special discounts for the 140? Thanks :)
  5. backyard bbq

    SLICER

    found her thanks!
  6. backyard bbq

    SLICER

    thanks.  who is lisa?
  7. backyard bbq

    SLICER

    thanks guys.  also anyone recommend a vacuum sealer.  Again really don't want to break the bank and using it maybe 6-10 x per year to seal fresh sausage and Canadian bacon and so forth.  Thanks again!
  8. backyard bbq

    SLICER

    Folks, Thinking of purchasing a meat slicer.  Any suggestions on a specific one?  Not looking to spend a fortune.  I have seen LEM & Cabelas brands between $100 & $130.  That's about my price range. Thanks! Brendan
  9. backyard bbq

    Freezing bologna

    Thanks guys.  I was kind of thinking the same thing so I cut them off.  Thanks again!
  10. backyard bbq

    Freezing bologna

    Guys, I'm freezing some bologna. Is it ok to leave the cloth casing on or do you have to remove it? Thanks
  11. backyard bbq

    bologna in fridge

    got it, well then I guess mine is just a little over cured.  it doesn't taste salty though so that's good. thanks again
  12. 1st attempt at bologna

    1st attempt at bologna

  13. backyard bbq

    1st attempt at bologna

    This was my first attempt at smoked bologna.  really happy with the way this came out.  purchased the cloth casings from a local butcher right here in good ol' Berks County, PA.  50 - 50 venison / pork ready for smoker! breakfast the following mornin' samich' for today!
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    • backyard bbq
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    • backyard bbq
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    • Album: 1st attempt at bologna
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    • Album: 1st attempt at bologna
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  18. backyard bbq

    bologna in fridge

    Thanks guys. Boykjo, I was unaware that you could reduce the amount of TQ when smoking Bologna.  That is good to know for the future.  So your saying that any smoked meat in the "danger zone" does not need 1 tbsp./ lb. TQ only 1 1/2 tsp.. / lb.?  Never new that.  This was the only salt so it...
  19. backyard bbq

    bologna in fridge

    everyone. I made some bologna in the smoker over the weekend and used TQ for the cure(1 tbsp. / pound of meat).  My question is, how long will it last in the fridge before it goes bad?  I want to leave some in the fridge and then freeze the rest. Thanks Everyone
  20. backyard bbq

    bologna storage

    Hey peeps. So I made three bologna's today, my questions are... 1. How long will it keep in the fridge (made with TQ)? 2. what are the options for freezing some of it (ziplock freezer bag good enough)? Thanks!
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