Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. alaskanbear

    White Bean Pulled Pork Chili

    O M G  DOES THAT LOOK INTICING AND DELICIOUS !! Rich  
  2. alaskanbear

    Redneck Smoking Mat (For Now)

    Done alot of my halibut on parchment in the exact same way--just never even crossed my mind to share as you did.  Nice job, and, is all I have to say about me..lolol   Rich
  3. alaskanbear

    Alaska Wilderness Cook

    aboard my fellow Alaskan!  Nice to see, for sure.  A wealth of knowledge here and all are ears when it comes to new and different ways of smokin, curin, cannin, and whatever-in..lol  Enjoy your stay. RIch  
  4. Alaskan Surf n'Turf

    Alaskan Surf n'Turf

  5. alaskanbear

    Alaskan Surf n'Turf

    Just had to do it, smoked moose then char-grilled on Weber, with smoked Alaskan shrimp, beer battered/panko/butterflied shrimp, with a seafood rice and miniture hushpuppies.. My cholestrol is goinna be elevated after this one... BTY--it were GREAT!!!!  
  6. smokin moose & alaskan shrimp.jpg

    smokin moose & alaskan shrimp.jpg

    • alaskanbear
    • Media item
    • Comments: 0
    • Album: Alaskan Surf n'Turf
  7. alaskanbear

    More Pickled Eggs with Polish Sausage.....

    My goodness!!!  Think I just 'poofed' looking at those incredible, delectable looking morsels..  Yummm Rich
  8. alaskanbear

    Alaskan bear meatloaf

    Hmmm wonder what a good hickory smoke will do for an old time favorite...and YOUR CHOLESTEROL count!! lolol.
  9. SNV31138.JPG

    SNV31138.JPG

    • alaskanbear
    • Media item
    • Comments: 0
    • Album: Alaskan bear meatloaf
  10. alaskanbear

    Alaskan bear meatloaf

    4 hours hickory.
  11. SNV31136.JPG

    SNV31136.JPG

    • alaskanbear
    • Media item
    • Comments: 0
    • Album: Alaskan bear meatloaf
  12. Alaskan bear meatloaf

    Alaskan bear meatloaf

  13. alaskanbear

    Alaskan bear meatloaf

    Well, nothing fancy, just a plain ole "bear" meatloaf. Temps above 30 to day with a light rain mist, so thought I would smoke a loaf. Three pounds of meat and seasoned with mesquite, roasted/smoked garlic and some good old smoked ketchup..About 5 or so hours it should be fit for human...
  14. SNV31133.JPG

    SNV31133.JPG

    • alaskanbear
    • Media item
    • Comments: 0
    • Album: Alaskan bear meatloaf
  15. SNV31134.JPG

    SNV31134.JPG

    • alaskanbear
    • Media item
    • Comments: 0
    • Album: Alaskan bear meatloaf
  16. alaskanbear

    Everyone else is doing 'em, so...

    Looks very good--I have found, personally, that the 'weave' doesnt effect the flavor, just the appearance, and that appearance is short lived once the knife comes out--job well done, and thanks for posting. Rich
  17. alaskanbear

    Pops Breakfast Sausage! I promise I will not call anyone names when they use an Electric Meat Grind

      I still hand grind all my meat as well---Santa hasn't read my wish list in its entireity...  Keep up the good work, as you will really appreciate the final outcome, especially using pops time-trusted terrific recipe.. Rich
  18. alaskanbear

    Wing help - Brining

    Dutch hit the nail on the head, at least on how I have always done them. Depending on the desired outcome, I have added my other seasoning ingredients to the mix.  I did smoked hot wings for New Years this way and they were far from salty--have to rinse well not only before brining, but after...
  19. alaskanbear

    Weekend Spare Ribs

      what a pic to start the day off with!!!   Makes my mouth experience a waterfall of saliva just looking, TG I can't smell um, or should I say DAM I CANT smell them puppys!! lol Rich
  20. alaskanbear

    Acronyms?

    I cant even muster a probable guess or explaination for PID..  EXCEPT>>>>>>   P erson  I n  D  uhville... lmoao. Rich
Top Bottom
Back
Clicky