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  1. 20170416_190018.jpg

    20170416_190018.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Two butts on the UDS
  2. ndhall

    Two butts on the UDS

    Butts were fantastic
  3. 20170416_165056.jpg

    20170416_165056.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Two butts on the UDS
  4. ndhall

    Smoking a whole ham question.

    Ahh you know what I read that and it didnt register to me. Yea mine was just the butt portion i believe.
  5. ndhall

    Smoking a whole ham question.

    9 hours sounds too long. I think last ham i did was under 5 hours. 140 IT is good number. Well then again i was @250
  6. ndhall

    Two butts on the UDS

    Heres a peek
  7. 20170416_081642.jpg

    20170416_081642.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Two butts on the UDS
  8. Two butts on the UDS

    Two butts on the UDS

    • ndhall
    • Album
    • Comments: 0
  9. ndhall

    Two butts on the UDS

    Just built my ugly drum smoker yesterday and i had to try it out for easter. Got two boston butts ones 12 lbs the other is 9. Hoping to fit two tenderloins in during the final hour of the butts. Drum build Been rolling since 6 am Sneek peek of the goods later Its been only an hour since...
    • ndhall
    • Thread
    • Replies: 6
    • Forum: Pork
  10. 20170416_070114.jpg

    20170416_070114.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Two butts on the UDS
  11. 20170413_205846.jpg

    20170413_205846.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Two butts on the UDS
  12. 20170413_205813.jpg

    20170413_205813.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Two butts on the UDS
  13. Message_1491870393597.jpg

    Message_1491870393597.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Two butts on the UDS
  14. ndhall

    First time smoking. Ham?

    Agree with al on the spiral sliced.Did 2 hams last weekend one was spiral sliced the other i scored it on the surface. The edges of the spiral sliced were kinda dry but the other was perfection. I waited til it was 135 IT to glaze it and took the ham off at 145 IT . Also spritz the ham every 45...
  15. First time smoking. Ham?

    First time smoking. Ham?

    • ndhall
    • Album
    • Comments: 0
  16. 20170114_184049.jpg

    20170114_184049.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: First time smoking. Ham?
  17. ndhall

    Ribs and double smoked ham

    Everything turned out excellent. Everyone dug in before I could get a pic of it all together but it turned out perfectly.
  18. 20170114_185145.jpg

    20170114_185145.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Ribs and double smoked ham
  19. 20170114_185149.jpg

    20170114_185149.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Ribs and double smoked ham
  20. 20170114_184006.jpg

    20170114_184006.jpg

    • ndhall
    • Media item
    • Comments: 0
    • Album: Ribs and double smoked ham
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