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  1. SDC10141.jpg

    SDC10141.jpg

    • mole177
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  2. mole177

    First smoke with AMNS qview

    Update: rest of the pix are in a few posts below. Howdy, after the chicken last night, my AMNS came in today. So after a costco run, in the ECB at 2:20pm, outside temp of 54f, internal temp of 52f. I hope it's enough for the smoke. . Will post more after I finish the smoke...
  3. SDC10139.jpg

    SDC10139.jpg

    • mole177
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  4. SDC10138.jpg

    SDC10138.jpg

    • mole177
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  5. SDC10135.jpg

    SDC10135.jpg

    • mole177
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  6. SDC10132.jpg

    SDC10132.jpg

    • mole177
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  7. mole177

    Beer butt chicken and rack of lamb w/ Qview

    I have a propane grill. If i were to finish it off there, do i let it "rest" a little or just pull off the chicken from the holder and plop it on the propane grill ? How hot do i get the propane grill up to ?
  8. mole177

    Beer butt chicken and rack of lamb w/ Qview

    Alright. First time smoking a whole chicken with a beer butt and rack of lamb in the ECB. approx time 4 hrs 22 mins.  notes, if you get this far... chicken was moist, except the drumstick was slightly dry. maybe next time foil it? Took it out at 167f, rested, but did not rise...
  9. SDC10130.jpg

    SDC10130.jpg

    • mole177
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  10. SDC10126.jpg

    SDC10126.jpg

    • mole177
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  11. SDC10120.jpg

    SDC10120.jpg

    • mole177
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  12. SDC10117.jpg

    SDC10117.jpg

    • mole177
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  13. SDC10101.jpg

    SDC10101.jpg

    • mole177
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  14. SDC10100.jpg

    SDC10100.jpg

    • mole177
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  15. SDC10099.jpg

    SDC10099.jpg

    • mole177
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  16. SDC10096.jpg

    SDC10096.jpg

    • mole177
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  17. SDC10131.jpg

    SDC10131.jpg

    • mole177
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  18. mole177

    How do you like beef cooked towards?

    I generally like everything beef, ground beef excluded,  medium rare. How do you guys like it ? Does it matter to what done-ness cooked for brisket or tri tip or just personal preference?
  19. mole177

    Guinea prime rib w Q view?

    Thanks folks. Rub was simple minced garlic, garlic powder, garlic salt and lemon pepper. i found a wood distributor, called the Wood Shed, semi-local to me in Orange County. picked up some Grape and Red Oak, they have a whole bunch of other types as well. medium bag approx 12-15 lbs ranges...
  20. mole177

    Weekend Prime Rib with Q-View

    This is what inspired me to smoke one today!
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