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  1. SDC10351.jpg

    SDC10351.jpg

    • mole177
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  2. SDC10349.jpg

    SDC10349.jpg

    • mole177
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  3. SDC10345.jpg

    SDC10345.jpg

    • mole177
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  4. SDC10340.jpg

    SDC10340.jpg

    • mole177
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  5. mole177

    Xmas dinner. Prime rib and ham qview

    Well... looks like I will be doing first Bone-in usda prime prime rib. I only have a measly ECB to do this. So I might do the ham first thing in the morning. aka, 8am or when I get up. I'm planning to do a pineapple sweet glaze one side and jeff's savory rub on the other side, a HYBRID ham...
  6. SDC10324.jpg

    SDC10324.jpg

    • mole177
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  7. mole177

    ham glaze / rub question, off topic ribs w/ qview.

    update: ribs came out eh...some were fall off the bone and others did not. I used jeff's secret recipe. i think i'll tweak it by adding more garlic and onion. I was not as impressed with this batch, however the people who had them said, "it was the greatest ever." the ribs (5 slabs) were gone...
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    SDC10318.jpg

    • mole177
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  9. mole177

    ham glaze / rub question, off topic ribs w/ qview.

    for a glaze, i saw pitmaster guys use serrano peppers... would that end with a spicy (tongue on fire) taste? for a rub, jeff's video, he used mustard to hold the rub on, would that end with a mustardy taste ? I don't care much for mustard, i want the ham to be on the sweeter than succulent...
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    SDC10316.jpg

    • mole177
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  11. SDC10303.jpg

    SDC10303.jpg

    • mole177
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  12. mole177

    Yet another Prime Rib thread, with QView

    YUM!!
  13. mole177

    Wood for Cheese?

    I just used grape... i'll let you know in a week.
  14. mole177

    First smoke with AMNS qview

    iced water pan in my ECB. I guess i didn't really need it with cooler temps.
  15. mole177

    Bone In Standing Rib Roast, aka Prime Rib QVIEW

    wow... 120f ?! i like to have mine 138! Good stuff!!!
  16. mole177

    finally did a whole chicken!

    Nice looking bird! Did you bother injecting? Looks like no, but I guess you dont need one with that super brine...
  17. mole177

    Beer butt chicken and rack of lamb w/ Qview

    Thanks folks! I'll take a note of trimming the fat off the lamb before it goes in the ECB. olive oil/rosemary. sounds good. Garlic? what about garlic?
  18. mole177

    First smoke with AMNS qview

    update! bagged and tagged. 2 weeks ? I thought 8 days would be ok :( p.s. Does the "q" stand for anything in "qview" ? bbq view? Critiques are welcomed!! Thanks for looking!
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    SDC10145.jpg

    • mole177
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  20. SDC10143.jpg

    SDC10143.jpg

    • mole177
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