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  1. mole177

    second time smoking w/qview and some questions

    for the skin, folks say you can sear it after smoking on a grill or oven, take it to 450-500f for a couple mins. the skin should crisp. i think others have tried brushing butter on it every so often in the smoker. (can't recall where or if this is true.)
  2. mole177

    Suckling Pig +Boy & Girl Scouts = Great weekend

    whoa. send me a plate!!!
  3. mole177

    1st pair of Shoulders, qview

    I did ice chest/towel it. the second shoulder kept 190f temp much longer, but had to finish it in the oven... It just wouldn't budge higher than 184f in the ECB. came out a little drier than the smaller shoulder.
  4. mole177

    1st pair of Shoulders, qview

    Finished. Total time cooking: 17.XX hrs. eating: 15 mins. SNOOZE TIME! omg... will i ever do this again? not in the near future, unless i have a co-pilot. Used grape wood. 3 cups of apple juice in the pan and several water refills into the pan. refueled several times. lost count. i have a...
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  9. mole177

    1st pair of Shoulders, qview

    final stretch... just foiled at 155/157f
  10. mole177

    1st pair of Shoulders, qview

    yes, I did pull an all nighter. Not too worried about fire unless the shoulders char up, my backyard is all concrete and if it gets to that point, garden hose is within reach. I had to refuel several times over the night, 1/2 chimney for refuels, used the rest of the bag, approx 17lbs left...
  11. mole177

    1st pair of Shoulders, qview

    oh and surprising they're both at the same temp, 151f, time being. update- looks like I hit the plateau point at 149-151f... 9hrs in
  12. mole177

    1st pair of Shoulders, qview

    8 hrs in
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  14. mole177

    1st pair of Shoulders, qview

    well... I made it through the night. It was not that bad... but not sure how the rest of the day will turn out. temp dipped down to 200f, ugh...after a quick shuffle of the coals, back up to 228f. it's been in for 6 hrs now... I'll probe it in an hour. I just started spritzing cap morgan and...
  15. mole177

    1st pair of Shoulders, qview

    well. started the ECB around 12:48am PST.  Am I crazy for starting at this hour ?? will post more pics @ sunrise. nothing like the smell of piggy in the morning!
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  18. mole177

    First time Pastrami w/ qview

    I steamed the pastrami after letting it rest. Following day after in the fridge over night, the left over strami became tough. Is that normal? I was assuming it would still have been tender. I didn't bother re-steaming, I only ate a pinch.
  19. mole177

    Charcoal starter question

    I see now.... I honestly think that would make things worse. I just dump it in using the plastic coated handle, single handed. to each their own.  
  20. mole177

    Charcoal starter question

    I would have no clue how to use the handle with amber coals ashy ready to go.... you sure that's what it's for ?
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