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I was going to load the smoker up with a couple of butts for pulled pork. Has anyone ever done this and frozen it for later? Is it possible to reheat it without drying it out or losing flavor?
hey guys. Seems like everybody on here says to get a new thermometer for your smoker instead of relying on the factory one. I dont think my brinkman vertical smoker's is very accurate. What do you suggest to replace it? Where do you install it? Can I just take that one out and put another one...
Hi all! New to smoking and new to this site. I got a Brinkman vertical gas smoker for Christmas and I used it for the first time today to smoke two pork tenderloins. I have to say that for my trial run, it was pretty good. It turned out well with a little smoke flavor and got good reviews from...
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