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  1. dandl93

    first time build 250 gallon propane tank

    Great use for one of those nasty bumper pull horse trailers.Nice smoker build will like to see it finished. Dan 
  2. dandl93

    Why dry rub? Why not just season the pulled pork after it's cooked?

    I will be a member to this Cult of dry rub and bark. As for the OP I dont inject.I like the bark on the out side but like my meat to stand on its own if it cant I need to get another butcher for better meat.I do not do PP or PB to me you just as well do a pot roast in the slow cooker.I still...
  3. dandl93

    Pops6927's Wet Curing Brine

    It is the same.If you read all of POPs brine he says some where there is a max amount allowed and a min amount allowed he does not use the Max in his recipe.His father came up with this years ago using less cure #1 and still making a safe product.This is what or how I read it maybe POPs will...
  4. dandl93

    Baffle Installation?

    Yes there is go to the search and type in... How to post pics....I used it to learn how and if it can show me how any one can.hahahahaha Dan
  5. dandl93

    Maverick ET-733 vs ThermoWorks Thermapen Instant Read Thermometer

    I bought the Mav Protemp pen therm when I bought my ET-733.I would go with out the ET-733 before the Therm Pen.When I do bigger cooks using my Smoker and Grill at the same time it is a handy tool for muilti types of meat.I also have my own milk cows so every day we use it when heating raw...
  6. dandl93

    Advice on connecting a wood stove to a 20gallon drum. First try at building a wood smoker.

    I am no builder of smokers but I did just finish mine.Here is a few ideas you mite think about until the pros can answer your questions. I would put the woodstove on the end this lets the heat and smoke go across your meat as it goes to the exhaust pipe at the other end .Also at some time if...
  7. dandl93

    smoked RABBIT for EASTER, any tips?

    This sounds great.Will you get much smoke flavor being in a pan and covered with the sauce?We have local grown pineapples here so it would be fun to make.Thanks for the recipe Dan 
  8. dandl93

    Pine smoke house t&g

    reword your search...Smoker builds..or..  Wood smokehouse builds....I just went to Smoker builds you can scroll down and find wood builds that you can get alot of info from. Dan 
  9. dandl93

    Pine smoke house t&g

    If you go up to the upper left Search and type in Wood smoke house builds Many of your questions mite be answered while you are waiting on some of the people that have built wood smokehouses like what you want.Sorry my smoker is different then what you want and cant answer correctly .Wish you...
  10. dandl93

    Smoke house out of Cement Board?

    Using cultured stone on the outside  would work fine.Dont try to use it inside around your heat source when it gets hot it breaks apart.There is some nice smokers on this forum that are made out of wood.Go to the search top left type in wood smoke house builds. Dan
  11. dandl93

    Smoke house out of Cement Board?

    For the cement board I would contact the company that makes it...It is made up of by products hard telling what chemicals or hardeners they use to make to hold together.It mite not burn but could still give off fumes that are dangerous for your meat. As for any thing Galvanized I would never...
  12. dandl93

    smoked RABBIT for EASTER, any tips?

    Thank you yes we have more chance of finding spices from the Spain area.I have friends in Spain so always get things shipped to me.Take as long as you need I am not going any where.Except in a hole and hope that dont happen for in 35 or 40 years from now.jajajajajaja Dan 
  13. dandl93

    smoked RABBIT for EASTER, any tips?

    Thanks I will have to try and find some of these ingredients next time I go to the city.I would like a look at the rabbit with chorizo, peppers and beans that sounds like a great mix. Dan 
  14. dandl93

    Did I just waste ingredients?

    This is like going to the bathroom at a bar leaving your drink.When you return some one takes your drink.You look around the good looking women are still there SO just order another drink no big lost.hahahahahahaha
  15. dandl93

    Just finished new build w/2 55 gal drums

    My new smoker likes to be at 235 but I think with a few small mods I can make it be happy at mostly any temp.I am sure my smoker is a women just when I figure her out she changes hahhahahahahahahah Dan
  16. dandl93

    Keeping meat cold for comp

    Throw in a little bit of water in the bottom of your cooler with the ice..Do not let the water get to the meat..Check by opening the cooler lid once in awhile the meat will not freeze but will stay at temp.Your cooler will work just like your smoker watch your ambient temp and interior of your...
  17. dandl93

    Just finished new build w/2 55 gal drums

    Very nice build with some old school and style I like it. Dan
  18. dandl93

    Keeping meat cold for comp

    If a cooler and ice will not work try a generater and refri...Have you ever put beer in a cooler on ice ? Has it ever froze the beer or any thing else in the cooler? Dan
  19. dandl93

    smoked RABBIT for EASTER, any tips?

    You should do some rabbit recipes and post them.I would really llike to know how to cook rabbit other then fried like chicken. Dan
  20. dandl93

    Maverick ET-733 thread

    I was doing more study on my ET 733.You have options with your 2 probes you can use them as 2 meats or 2 CC or 1 meat and 1 CC.I am a long way from being a techy so it will take one of my neices or nephews to get it to work correctly then they can teach me . Dan
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