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  1. smok_n_okie

    First butt and Fatty's with pics!

    dang good looking grub..
  2. smok_n_okie

    Help !!

    ok i put my brisket on at 3:45pm.... and at 9:25pm the alarm was going off at 170 degrees ps it's only 7lbs.. thats only about 5 1/2 cooking time .. at 1.5 hours per lbs i should be looking at the half way point... my temp has been at 185 - 210 degrees pretty consistantly all this being...
  3. smok_n_okie

    the blind Meat Cutter

    Welcome, glad to have ya
  4. smok_n_okie

    polling our toy pics

    Dang right we should have one.... just cause i am down right nozie.. i want to see yalls rigs....
  5. smok_n_okie

    which grate to use?

    ok i have a brinksman chepo.. i have done three other briskits .. all good .. but i dont seem to get good temp controll... my main question though is should i place briskit on middle rack over the water pan or on top.. ? or will it evan make a differance? going to start smoking in morning...
  6. smok_n_okie

    Pulled the Trigger on a Traeger. . . 1st Smoke. . . a Brisket. . . Lots of pics.

    i was thinking the same thing about the deer .. i would have been smoking a deer ham next... good looking family .. and good looking brisket.
  7. smok_n_okie

    Okie in the house

    Welcome .. you wil really enjoy it here.. and dang that is a mighty fine looking smoker you got there. enjoy and i cannot wait to see pic..
  8. smok_n_okie

    Sunday Smoke

    man they look good .. that fatty is awesome
  9. smok_n_okie

    First Ribs!!!

    thanks to all .. and yes deejaydebi there was little . fat which left them a smig dry.. o'well that what bbq is for.. i guess in all this i smoked 4 little fatties .. they were of the italian sausage varity...
  10. smok_n_okie

    spare ribs

    i say to no pix .. all sounds good though ..
  11. smok_n_okie

    Bubba's doin ribs!

    looking good i'm working on some of mine now
  12. smok_n_okie

    First Ribs!!!

    And yes. here they are.. and man do they taste goooooood.. not real keen on the white grape juice though... will stick to apple..
  13. smok_n_okie

    First Ribs!!!

    Man i cannot wait .. they been on since 5:30 put them in the foil 7:30 with a splash of white grape juice .. no apple on hand .. getting ready to pull for the finish.. will post pic as they come off. i did get a pic of my thin blue smoke...cracked the door to get shot.. i looked at timer not...
  14. smok_n_okie

    Booooyaaaaa

    dang it looks good .. and man i like your smoker ....
  15. smok_n_okie

    I'm new and need a little help!

    welcome i got my smoker at w..-...t for $30 and a meat thermo $13.99 and yes leave it in the whole time.. brinksmann comes with a cheap thermo in lid. i checked it in the oven.. set to 212 adjusted for alltitude. and marked it with a perm. marker.. same with meat probe in boiling water .. but...
  16. smok_n_okie

    Permission to come aboard!!

    Welcome SamBigDeer, great place to be i'm new here myself..but everyones been great ..
  17. smok_n_okie

    Adding Charcoal

    that is the thing i was wondering the most as i did my first brisket yesterday .. i have a smoke and grill so without taking everthing apart to add new charcoal,, i only have the side door ... LSS.. i used a disposible wire grill used to grill veggies. rolled it up stuck it in the door, flared...
  18. smok_n_okie

    pics of new homemade smoker

    mighty fine looking rig.. i wish i had the time to build a custom rig .
  19. smok_n_okie

    Hinges for smoker doors?

    Dang that looks good .. and the price is dang sure right....
  20. smok_n_okie

    a poll, how rare do you like steak?

    I tend to float like others... if i'm the cook . med.rare if i go out to unknown place. med.
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