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  1. dog1234

    1/2 Brisket

    Ok, do the same process as a whole correct. It will most likely cook faster. No other bad side effects right?
  2. dog1234

    1/2 Brisket

    Hey, I have a question. Has anyone ever cut a brisket in half the long way, and smoked it it? I was trying not to cook the whole brisket all at one time. To much left overs. I am thinkin it would be better to cut long ways instead of across the brisket? Or is at a bad ide to cut it n half? Will...
  3. dog1234

    New Guy Central Gulf Coast.

    Welcome, glad you are here. Louisiana checking in........
  4. dog1234

    Using that turkey

    One thing to consider. After a turkey smoke I take the left over carcass scraps and make smoked turkey salad. Eggs, mayo, and the turkey meat. O so good!!!!!!
  5. dog1234

    Pork Butt amount for a large group

    Thanks guys for the information.
  6. dog1234

    Pork butt and some ribs

    Really looks tasty. Ribs are nicely done!!!!!! Good job......
  7. dog1234

    Pork Belly Burnt Ends

    They look GREAT. I will do some my self soon.
  8. dog1234

    My friend's favorite ... pork ribs

    I like!!!!
  9. dog1234

    Pork Butt amount for a large group

    Winterrider Either I am doing something wrong or the link is not working?
  10. dog1234

    2nd try at ribs.

    Nice Chase!!!!!!!! They look tasty. Man this smoking meat will grab you and not let you go. I LOVE IT!!!!
  11. dog1234

    Pork Butt amount for a large group

    Hi all, I have been asked to smoke pork butts for my sons weeding in November. We are inviting 200 people and will have other foods to eat. One other main dish will be jambalaya. I have a few questions. What is the recommended amount of pork (in lbs) to cook for this situation? I will be...
  12. dog1234

    Bagged wood

    Thanks guys for the information It is greatly appreciated.
  13. dog1234

    Bagged wood

    That brings up another question. What is charcoal/how is it made?
  14. dog1234

    pecan hulls

    I used them a time or two. I found they produced much white smoke and was not impressed with over all smoke. After the first smoke I only added a very small amount and the smoke was a little better. However when they were gone I was glad and won't use them again. I just prefer pecan wood.
  15. dog1234

    Bagged wood

    Yes, I am talking lump. It looks like charred tree limbs and chips. Will real pecan or oak, dried and split be a difference in the taste?
  16. dog1234

    Bagged wood

    Is their a difference from the wood I can purchase from Academy, Walmart etc that comes in bags? It's the lump products in bags. I think I saw some from B&K and Royal oak offers one also. I usually real pecan from my yard, but was using some bagged stuff and my son asked whats the difference...
  17. dog1234

    New Lang Fatboy has arrived!

    Nice unit!!!!!! I would love one also!!!!!
  18. dog1234

    Nice butts for the 4th

    Looks AWSOME!!!!!!!
  19. dog1234

    Very Disappointed In Traeger Pellet Grill/Smokers

    I like stick burners!!!! I fabricated a reverse flow stick burner a few years ago. After several time smoking with it I failed many times. So I purchased a Masterbuilt, and loved it. Then a friend of mine came over a couple months ago and talked me into pulling out my reverse flow. So I cleaned...
  20. dog1234

    First smoker build

    Very nice man!!!!
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