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  1. buckeye024

    Butt Smoke - QVIEW

    Can you believe this...the temp got to 189 after 13 hours. Took forever. Then I noticed it was moving anymore after another 30 minutes...my GOSM ran out of gas. Can you believe that crap? Oh well, off to the foil and the oven...
  2. buckeye024

    What to soak wood in

    What about soaking the wood in gasoline...I heard it helps get that BBQ done real quick...
  3. buckeye024

    Butts-----Mustard before the rub or no?

    I have tried it both ways. I prefer to use the mustard, only because it helps the rub adhere to the meat better. I have found absolutely no difference in taste. The mustard cooks off anyway.
  4. buckeye024

    Butt Smoke - QVIEW

    4pm. Approximately 10 1/2 hours into the smoke. I was a little concerned at first about the temperature climbing so rapidly. No more. This thing has plateau'd something fierce. Starting to come out of it now, I think. Temp currently at 167. Bark is coming along nice too...
  5. buckeye024

    Butt Smoke - QVIEW

    That's the water pan that has collected some juice drippings in it with the water.
  6. buckeye024

    Butt Smoke - QVIEW

    8:30 AM. Butt has reached 120, still moving pretty fast. Smoker temp is 225-230. Mopped it once, just now. What the heck, lets add some of Dutch's beans too...
  7. buckeye024

    Butt Smoke - QVIEW

    7am Eastern time. The butt has been on for 1 1/2 hours at ~235 degrees. The internal temp is already 105. Seems to be the fastest cooking butt I've done...so far. We'll see.
  8. buckeye024

    Butt Smoke - QVIEW

    I have decided to smoke a butt tomorrow (Thursday) and start a thread about it. This is the 1st time I've done a QVIEW thread. This will also be the 1st time that I plan on taking the butt the entire time in the smoker. Usually I smoke until 170 and then foil and finish in the oven, but that was...
  9. buckeye024

    Butts -To foil or not to foil?

    I know you were joking, but interestingly, I saw a "How its made" episode about foil. The shiny side is caused by the foil sheet rubbing against another foil sheet as it is squeezed through a roller in the last few thinning processes. They double up the sheets in the last few roller-presses...
  10. buckeye024

    Dutch's Ranch Style Beans

    Dutch, If it is not a sweet recipe, what is it like? Can you describe it a little more, please? Looks good.
  11. buckeye024

    Butts -To foil or not to foil?

    Since many of you don't foil, I assume you must mop pretty regularly near the end. What do you mop with? I saw the Food Network show about Memphis in May, one of the competitors said they mop with italian dressing. Anyone try that?
  12. buckeye024

    Butts -To foil or not to foil?

    Now that's an idea I hadn't thought of, I might try that.
  13. buckeye024

    Butts -To foil or not to foil?

    ...that is the question. I've done several butts in the past two years since I got my first smoker. I'll be doing a butt early next week. But, I've always foiled around 160-170 degrees, and then put it in the oven to finish it off until 200 degrees. However this time I'm thinking of a change...
  14. buckeye024

    for us not so professional welders-be careful!

    That's scary!
  15. buckeye024

    2 part deer smoke with q view

    Does it still get that deer taste by smoking it? I hate venison unless its mixed with a bunch of other stuff to mask its taste.
  16. buckeye024

    what smoker is the current must have?

    I agree with the Browning Smoke Vault. I have a GOSM myself and don't need to replace it, but I saw a Smoke Vault on display at Sportsmans Warehouse. I immediately thought that as soon as I need a new one, this would be it. It appeared to be made even better than the GOSM (thicker, sturdier...
  17. buckeye024

    Finishing Sauce - Suggestions anyone?

    Any other good recipes out there?
  18. buckeye024

    need NO MAYO slaw recipe ?

    Is this it? http://www.marthastewart.com/recipe/...a-stewart-show
  19. buckeye024

    Finishing Sauce - Suggestions anyone?

    Does the alcohol cook off? I have small children...
  20. buckeye024

    Finishing Sauce - Suggestions anyone?

    Hey fellas and ladies, I'm try to find a good finishing sauce for pulled pork. I have used SoFlaQuer's regularly since I joined this site, it's very good, but I want to try something different. I tried a BBQ joint once that had a sauce to die for. It was a very thin sauce (slightly watery)...
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