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Suggestions for Regulating Temp or New Smoker?
Please read and offer your thoughts...maybe this will help others who are flying blind like I was. I have a Masterbuilt 30" Elec Digital Smoker. I've always "trusted" the temp settings and, honestly, had mixed results. I previously used a meat thermometer only in the meat but recently...- TO19
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- electric smoker masterbuilt 30
- Replies: 7
- Forum: Electric Smokers
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Pork Butt Cooked Too Fast
Sorry, shredded and waiting on dinner time at this point. Temps took off like a rocket and never slowed down. Done too soon, not enough smoke or bark, but will go done fine I suppose. -
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Pork Butt Cooked Too Fast
Verified temp with 3 probes...however, probe being in fat instead of the meat may have been the culprit (?). -
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Pork Butt Cooked Too Fast
Have cooked dozen of pork butts. Today I'm cooking 2 in my 40" Masterbuilt digital smoker...8.5 lbs each at 225. Normally about a 12 hr process. The one on top is always done first, the one on the lower shelf normally takes 30 to 60 min longer. Today the one on the top shelf hits 190 in 6 hrs...
