Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Do you order a specific cut to get such a small bone in them?? I did two today and the bones where CRAZY huge same shape, just so bit they went almost all the way through the meat!
Thanks for all the additional tips!! I think it would be fine left outside this time of year....LOL!! But will let you all know how the shipping adventure goes!
So instead of making 4 different posts in different sections I figured I would post one here!
Got up this morning and prepped some loin and butt got cure on it for BBB and CB (no pics yet, just curing) then I fired up the old cardboard box and started cold smoking a good lot of cheese!! After...
How would one go about shipping smoked cheese? I have a few friends in Michigan (I'm in Ohio) that want some for Christmas, is it possible to ship and how?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.