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Smoked Christmas Gifts
Thanks Bear for the kind words, have been putting your beef stick and double smoked ham recipes to good use. Everybody that has sampled them have liked them. So I figured this year would be a good time to spread 'em around even more to folks enjoyment as stocking stuffers and party favors...- bad santa
- Post #3
- Forum: General Discussion
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Smoked Christmas Gifts
- bad santa
- Album
- Comments: 0
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Smoked Christmas Gifts
Been busy the last couple of weeks getting my stocking stuffers smoked up and packaged for Christmas. Did some various flavors of cheeses, 2 double smoked hams, and 9 lbs. of Bear's uncased beef logs. Here are some pics of it all... Double smoked apple n cherry habanero jelly mixture...- bad santa
- Thread
- Replies: 7
- Forum: General Discussion
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DIRTY LITTLE SECRET!!!!
I keep a can of this around all the time. Open up, apply your favorite rub and slow smoke in pit for a couple of hours, sauce added if you choose to glaze, then sliced..... I use a spicey, brown sugar based rub on mine, that gets lightly crusty n golden......Ummm mmmm good stuff Maynard!- bad santa
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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DIRTY LITTLE SECRET!!!!
- bad santa
- Album
- Comments: 0
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Canadian Andouille
Looking good there Disco, nice job! As long as it suits your taste and needs, than that is the main thing. -
Bacon-On-A-Stick (St Louis Cut)
Thanks for sharing another great looking recipe of yours with us Bear. I have to agree with themule, that every recipe of yours that I've tried has been great! Also glad to have you back after your episode with the hosp.and spreading some of that sav'vy around to us once more....Got this...- bad santa
- Post #17
- Forum: Hot Smoked Bacon
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Is this a monster butt or a whole shoulder roast?
More than likely, there are 2 butts in each bag. Also picnic shoulders and butt portions both smoke the same except I remove the skin from the picnic shoulder before smoking to allow more rub to the meat surface. -
Deli Style Ham -Sliced and Shaved- $100 bucks worth
Nice job on the loins, I also really like your drying tables, great idea. Thanks for sharing the pics. -
Smoked Dried Beef with lots of Qview
Found some eye of round this last week on sale and I now have 6 lbs of it in the fridge soaking in brine to be ready next week to smoke up. Looking forward to having this smoked, dried, sliced and on my plate. Will post pics when it's done. -
Hungarian Bratwurst
Great looking final product Chef Willie, got to agree they are a nice color. Here is the original posting that you were talking about..
