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  1. 100_5018.JPG

    100_5018.JPG

    • big dee
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  2. big dee

    Lets talk cutting boards

    I also like the big white cutting boards. We clean ours by running it the the dishwasher. And yes I have noticed that I have to sharpen my knives more when using these. Dennis
  3. big dee

    First Time Smoking

    Looks good.
  4. big dee

    Congratulations TulsaJeff!!!

    Congrats Jeff
  5. big dee

    traegar on craigslist

    If it's not rusted out and still works it is a good deal. I would at least look at it, it could be junk but you won't know till you see it.
  6. big dee

    Thermometer to sit on the rack while cooking??

    X2 Love mine especially since I can set it up and go do other things around the house.
  7. big dee

    Cabelas Toys Have Arrived, Time To Play

    Looks like a good start. Gotta love Cabela's.
  8. big dee

    First fatty

    Looks good!!!
  9. big dee

    Stuffed Bell Peppers (Qview)

    Looks great. Have to add this to my list of things to try.
  10. big dee

    first time smoking fish

    Looks great. I have a mess of trout in the smoker now.
  11. big dee

    Help, my smoker won't get over 240 with wings in now

    I would not think that it would be a problem. You might not get all the smoke flavor you are looking for. But it should work out OK.
  12. big dee

    Wood Suggestions for smoking a pork shoulder.

    X3 Dennis
  13. big dee

    Cabela's Bacon Cure

    The package is 1.75 lbs.
  14. big dee

    Cabela's Bacon Cure

    I have some of the Cabela's cure. The ingredients listed are: Salt Sugar Brown Sugar Sodium Nitrite Less than 1% glycerine Maple Sugar granules The directions say for Brine use 1.75 lbs. to 1 gallon of water For dry rub use 1lb for 25 lbs of pork belly. The company that makes this for...
  15. big dee

    Todays smoked atlantic salmon

    Looks great. I also prefer to hickory on fish.
  16. big dee

    First attempt at rollin a Fattie!

    Looks great!!!!
  17. big dee

    I know I'm a Lady killer and all

    Guess I am not as special as I thought. Received it also. Already deleted.
  18. big dee

    Frozen trout, any ideas?

    On trout I use a brine similar to the one erain posted with great success. The only thing that I know makes a big difference is whether the trout is white meat or pink/red. White meat trout are usually farm raised and are not that good for smoking in my opinion. My thoughts would be to smoke it...
  19. big dee

    HT German Sausage

    Joe, The casings I used are the ones that came with the High Mountain Package.
  20. 100_5009.JPG

    100_5009.JPG

    • big dee
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