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WC,
Yes it is an MES 40. I am using apple pellets in my AMNPS. The brisket was cooked until 190 IT.
Here are the pictures of the brisket after resting and sliced and ready to reheat tomorrow.
Me and Mrs. had to do a taste test. I believe this rates as one of the best that I have to date...
It's that time again. Every year I put on a large barbecue for family and friends. This year instead of trying to cook/smoke everything the day of, I have started early pork shoulder and in the smoker at this time.
Brisket: Only a flat due to packer was bad.
Pork shoulders
Will post more...
Getting ready for a two day cook fest. So I went to my local store to pick up pork shoulder and brisket. Got the pork rubbed and in the fridge. Opened up the brisket and didn't like the smell so checked the sell by date and it was past by two days. I always purchase meat from this store and have...
Check out vacuumsealersunlimited.com, Lisa is a sponsor here and her bags work great and are very reasonable. She also offers a discount to SMF members. After purchasing from her I will not buy the food saver bags again.
Dennis
Lisa,
Thank you for posting this. I just finished using up the quart bags I ordered. Going to order more today.
These bags work great. If your are not using them you are paying to much.
Dennis
Thanks everyone. I learned how to get these right from the people on this forum.
Ahron,
They tasted great with mustard, had three.
Bratrules,
I know they would be great with sauerkraut, but Mrs Dee doesn't like it so I don't get very much. Going to have to try it.
Dennis
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