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  1. devildog89

    Salmon, Salmon & more Salmon

    My range up here is about a 200 yard walk to a little over a 2 hour drive. Usually can find an open river for salmon or steehead almost any time of year. Though we do have tight limits. We would only do it there if there was a decent season at the time I am down there. Fished somewhere on the...
  2. devildog89

    MES in the cold

    I guess it is a little early yet. A friend and I are thinking of heading over in January to give it a try. 
  3. devildog89

    Salmon, Salmon & more Salmon

    I am curious about the fishing down there, I make a few trips a year to see family in Stanislaus county and would plan a fishing trip with my brother in law and nephew. I didnt think there was much salmon fishing left down there.
  4. devildog89

    MES in the cold

    That cold in Moses Lake isn't it time to go ice fishing?
  5. devildog89

    Pork Loin Semi success

    It was a little on the dry side, compared to others I have done, but not bad, I think between the fat and about 36 hours soaking up the tampico probably helped. I didn't inject any of the juice, but I do pierce it all around so it gets inside some.
  6. Pork Loin Semi success

    Pork Loin Semi success

  7. devildog89

    Pork Loin Semi success

    Freezer is full of pork so I had to try something different. I usually use apple cider for marinading, this time I used tampico/orange juice, with various spices, brown sugar and kosher salt. 2 nights soaking then rubbed the rest of the spices and BS on it and  into the smoker at 630am, I was...
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  10. devildog89

    Washington Group New Members Introduction Spot

    Thanks, I am planning on bacon, not sure I will get into making sausage. I am hoping to get out and chase some steelhead in the next few weeks, have not done enough fishing this year. I am terrible about taking pics of food, just never think of it, but I will try when I smoke next, which will be...
  11. devildog89

    Smoked Razor clams

    And here I was thinking there was a way to not have to spend so much time over the sink cleaning them.      I dont soak them in boiling water, I just pour it over them in a collander and then rinse with cold water. As long as they are spread out I have never had an issue of some not opening...
  12. devildog89

    Smoked whole Trout (first run) Q-View

    I usually do salmon, the only time I did trout was in an old brinkman charcoal smoker and it cooked rather than smoked( i was real newb then).  Sailor, if you leave the head on, then after it is done the bones really come out easy. I usually try to fillet them before hand, as I watched a...
  13. devildog89

    How to store smoked cheese?

    What is the purpose of adding the olive oil? I just smoked cheese for the first time last week, going to do more this weekend.
  14. devildog89

    Smoked Razor clams

      You dont cut out the gut sack first? When I learned about razors and started getting them I was told they dont filter out like steamers so you have to clean them out by hand.
  15. devildog89

    anyone smoked razor clams?

    Thanks, I am finding way too much that is making my hobby take up  more time, Wife is not thrilled. But she likes the end products.
  16. devildog89

    Smoked Salmon

    Thanks guys.  Sailor, I have been hearing about a few lakes in NE Washington with a parasite issue, the Kokes are dying off there. There are several both in the greater Seattle area and in Eastern Wa that still have healthy populations. Craig, you need waterproof papers.
  17. devildog89

    Smoked Salmon

    Thats ok Al, but they mostly have atlantic there, sometimes steelhead. Right now Fred Meyer has whole sockeye for $4.99lb.
  18. devildog89

    Smoked Salmon

    Thats ok Al, but they mostly have atlantic there, sometimes steelhead. Right now Fred Meyer has whole sockeye for $4.99lb.
  19. devildog89

    anyone smoked razor clams?

    Been wanting to smoke razors for some time now, planning to get some this weekend so I hope to give it a try.
  20. devildog89

    Washington Group New Members Introduction Spot

    Nice to find a group from Washington. I just joined the forum a few days ago, and just joined the smoking community at the beginning  of this year, mainly for smoking salmon and trout, but found out soon enough that pork is awesome and now into trying more things.   My name is Dave and I live...
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