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  1. First Brisket - What did I do wrong?

    First Brisket - What did I do wrong?

  2. robitaillere2

    First Brisket - What did I do wrong?

    Smokef my first brisket today and while i was happy with the flavor it was really dry and even though i was making good smoke the ring was terrible too. I started with a nice flat 6# brisket, marinaded it over night, rubbed and onto the smoker it went. After just over an hour it was over 130...
  3. 20140811_175938.jpg

    20140811_175938.jpg

    • robitaillere2
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  4. 20140811_134842.jpg

    20140811_134842.jpg

    • robitaillere2
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  5. HELP - Brisket cooking too fast??

    HELP - Brisket cooking too fast??

  6. 20140810_193247.jpg

    20140810_193247.jpg

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  7. 20140811_091137.jpg

    20140811_091137.jpg

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  8. 20140811_081256.jpg

    20140811_081256.jpg

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  9. 20140811_075032.jpg

    20140811_075032.jpg

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  10. 20140810_194119.jpg

    20140810_194119.jpg

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  11. WSM Pork aburnt Ends

    WSM Pork aburnt Ends

  12. robitaillere2

    WSM Pork aburnt Ends

    So far I have read thousands of pages and threads on this forum and I have asked a handful of questions but I have not posted any pics.... So, here we go. Yesterday I decided that I wanted to make some pork burnt ends but only had so much time. Last time I tried to make them i used country...
  13. 20140809_193222.jpg

    20140809_193222.jpg

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  14. 20140809_170735.jpg

    20140809_170735.jpg

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  15. 20140809_164332.jpg

    20140809_164332.jpg

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  16. 20140809_163928.jpg

    20140809_163928.jpg

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  17. 20140809_142527.jpg

    20140809_142527.jpg

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  18. 20140809_141423.jpg

    20140809_141423.jpg

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  19. 20140809_140329.jpg

    20140809_140329.jpg

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  20. 20140809_191942.jpg

    20140809_191942.jpg

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